Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)
Yükleniyor...
Dosyalar
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
MDPI AG
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution 3.0 United States
Attribution 3.0 United States
Özet
The aim of this study was to detect effects of bitter orange (Citrus aurantium) essential oilcommonly called neroli oil (NO) (0, 0.25, 0.50, 1, and 1.5% referred to as NO0 NO0.25, NO0. 05, NO1 and NO1.5, respectively) on growth performance output and expression levels of some growth-related genes in the muscle tissue and some immune-related genes in the head kidney and pathologicadifferences in digestive system organs of common carp Cyprinus carpio. The NO0.25 group had a large improvement in growth efficiency at the end of the 60-day feeding cycle. Real-time PCR (Bio RAD, USA) system was used to detect variations in gene expression levels. Furthermore, NO supplementation of up to 0.25% in muscle tissue controlled the release of growth hormone (GH) and insulin-like growth factor I (IGF-I). Furthermore, in the NO0.25 treatment category, immune response gene levels TNF-α, IL-8 and IL-1ß increased in head kidney tissue. In the histological examination of the liver and intestine, there were significant differences between fish fed with N1 and N1.5 dietsThis study confirms that dietary supplementation of NO up to 0.25% can improve common carp growth efficiency and increase the expression of genes (GH and IGF-I) related to muscle growthTNF-α, IL-8 and IL-1ß genes related to immune status, and liver and intestine histological status ocommon carp.
Açıklama
Anahtar Kelimeler
Bitter orange, Common carp, Gene regulation, Growth performance, Neroli oil
Kaynak
Animals
WoS Q Değeri
Q1
Scopus Q Değeri
Cilt
11
Sayı
5
Künye
Acar, Ü., Kesbiç, O. S., Yılmaz, S., İnanan, B. E., Zemheri-Navruz, F., Terzi, F., . . . Parrino, V. (2021). Effects of essential oil derived from the bitter orange (citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (cyprinus carpio). Animals, 11(5) doi:10.3390/ani11051431
