Active packaging films based on poly(butylene succinate) films reinforced with alkaline halloysite nanotubes: Production, properties, and fruit packaging applications

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dc.authoridAytac, Ayse/0000-0002-9566-7881
dc.authoridUCPINAR DURMAZ, BEDRIYE/0000-0002-4446-6086
dc.contributor.authorDurmaz, Bedriye Ucpinar
dc.contributor.authorNigiz, Filiz Ugur
dc.contributor.authorAytac, Ayse
dc.date.accessioned2025-01-27T20:46:08Z
dc.date.available2025-01-27T20:46:08Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAlkaline treated halloysite nanotubes (aHal) were introduced into poly(butylene succinate) (PBS) matrix using melt blending and solvent casting techniques to enhance the functional properties. The films were characterized for morphological, thermal, mechanical, antibacterial, barrier, and ethylene scavenging properties for their fresh food packaging use. The films exhibited ethylene scavenging performance because of the increased lumen diameter of aHal. The highest ethylene scavenging performance was achieved at 5 wt% aHal (5-aHal) loading for both production methods. The amount of ethylene in the gas-tight container decreased by 80% and 75% in the presence of extruded and solvent-cast 5-aHal, respectively. While PBS/aHal films have mechanical properties comparable to other films recommended for food packaging, extruded films were more flexible and durable than solvent-cast films. In addition, extruded films were found to have a higher water vapor barrier. A packaging test has also been carried out on sliced tomatoes and apples stored at room conditions for 7 days. 5-aHal films showed the best performance in extending the fruit's shelf life. Considering all the results, the melt blending films offer superior performance. Bio-based PBS/aHal films have the capability to contribute significantly to the food safety by serving as eco-friendly, active food packaging materials.
dc.description.sponsorshipResearch Council of Trkiye (TUBITAK) [122C110-TUBITAK 2218]; TUBITAK
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkiye (TUBITAK) (grant no. 122C110-TUBITAK 2218 Project). Bedriye Ucpinar Durmaz thanks TUBITAK for financial support.r Research Council of Turkiye (TUBITAK) (grant no. 122C110-TUBITAK 2218 Project) . Bedriye Ucpinar Durmaz thanks TUBITAK for financial support.
dc.identifier.doi10.1016/j.clay.2024.107517
dc.identifier.issn0169-1317
dc.identifier.issn1872-9053
dc.identifier.scopus2-s2.0-85199865873
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.clay.2024.107517
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24818
dc.identifier.volume259
dc.identifier.wosWOS:001286083100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofApplied Clay Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectActive food packaging
dc.subjectEthylene scavenging
dc.subjectWater vapor barrier
dc.subjectPoly(butylene succinate)
dc.subjectAlkaline halloysite nanotubes
dc.titleActive packaging films based on poly(butylene succinate) films reinforced with alkaline halloysite nanotubes: Production, properties, and fruit packaging applications
dc.typeArticle

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