Evaluation of silage quality characteristics and nutritive value of oat genotypes

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dc.contributor.authorKaplan, Mahmut
dc.contributor.authorAkcura, Mevlut
dc.contributor.authorKardes, Yusuf Murat
dc.contributor.authorBeyzi, Selma Buyukilic
dc.contributor.authorCiftci, Beyza
dc.contributor.authorKokten, Kagan
dc.date.accessioned2025-01-27T20:12:03Z
dc.date.available2025-01-27T20:12:03Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study aimed to determine the silage characteristics of oat lines developed through a rigorous 10-year selection process. During this period, 100 plants with high biomass yield were meticulously chosen from oat lines obtained from the Louisiana State University gene bank. Researchers designed experiments using an incomplete randomized block format across two growing seasons: 2014-2015 and 2015-2016. Oat plants were carefully harvested at the milk stage, chopped into pieces using a specialized plant chopper, and ensiled in plastic vacuum bags for subsequent analysis. The samples were then stored at room temperature for a period of 60 days. The comprehensive analysis conducted over this two-year research period revealed significant variations in the silage yields of the genotypes, ranging from 5.71 to 24.42 t ha-1. Moreover, notable variations were observed in the content of crude ash (ranging from 3.952 to 9.380%), ADF (ranging from 27.899 to 40.782%), NDF (ranging from 40.688 to 63.999%), crude protein (ranging from 6.673 to 11.470%), dry matter (ranging from 14.954 to 41.817%), pH levels (ranging from 3.812 to 5.668), in vitro gas production (ranging from 49.793 to 67.847 ml), methane production (ranging from 15.036 to 18.442 ml), as well as concentrations of acetic acid (ranging from 0.000 to 0.144%), lactic acid (ranging from 1.974 to 2.599%), butyric acid (ranging from 0.000 to 0.064%), and propionic acid (ranging from 0.000 to 0.306%). The study clearly indicated that many oat lines showed promising silage properties. Consequently, it is inferred that the utilization of high-yield lines in silage production holds considerable potential in providing a valuable feed source for livestock.
dc.description.sponsorshipScientific Research Project Unit of Erciyes University [FOA-2018-7923]
dc.description.sponsorshipThis study was supported as financially by Scientific Research Project Unit of Erciyes University (Project Code: FOA-2018-7923).
dc.identifier.doi10.1007/s10681-024-03435-x
dc.identifier.issn0014-2336
dc.identifier.issn1573-5060
dc.identifier.issue12
dc.identifier.scopus2-s2.0-85208565527
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1007/s10681-024-03435-x
dc.identifier.urihttps://hdl.handle.net/20.500.12428/20830
dc.identifier.volume220
dc.identifier.wosWOS:001346179900001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofEuphytica
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectAvena sativa
dc.subjectOat lines
dc.subjectSilage characteristics
dc.subjectGas-methane production
dc.subjectGT biplot
dc.titleEvaluation of silage quality characteristics and nutritive value of oat genotypes
dc.typeArticle

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