Evaluation of antioxidant activity, anti-lipid peroxidation effect and elemental impurity risk of some wild Agaricus species mushrooms

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dc.authoridCanbolat, Fadime / 0000-0001-6759-7735
dc.contributor.authorOkumuş, Emine
dc.contributor.authorCanbolat, Fadime
dc.contributor.authorAcar, İsmail
dc.date.accessioned2025-05-29T02:57:39Z
dc.date.available2025-05-29T02:57:39Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractBackgroundMushrooms are natural antioxidant sources that have been consumed as food from past to present and have a nutraceutical effect thanks to the bioactive components they contain. The aim of this study is to comparatively evaluate the antioxidant activity, total phenolic content (TPC) and lipid peroxidation (LPO) inhibition effect of three mushroom species (A. bernardii, A. bresadolanus and A. cupreobrunneus) belonging to the Agaricus genus and to perform the carcinogenic and noncarcinogenic risk assessment of toxic elements such as cadmium (Cd), lead (Pb), arsenic (As) and mercury (Hg) in mushrooms.ResultsThe highest antioxidant activity (12.85 mg/mL), TPC (993.04 mg GAE/100 g), and LPO inhibition effect (2.50 mg/mL) were detected in A. bresadolanus mushroom. The lowest content of bioactive compounds was measured in A. cupreobrunneus mushroom. The range of Cd, Pb, As, and Hg levels detected in the three mushroom species were 1775.54-7521.61 mu g/kg, 1176.87-2377.37 mu g/kg, 15201.26-3092.53 mu g/kg and 147.86-576.53 mu g/kg, respectively. The THQ value of As in A. bresadolanus was found to be higher than 1. The HI values of A. bernardii, A. cupreobrunneus and A. bresadolanu were 1.29, 0.98 and 5.57, respectively. The CR values of Cd, As, and Hg were found to be around 10- 4 in A. bernardii, A. cupreobrunneus, and A. bresadolanus. Meanwhile, the CR levels of Pb were found to be around 10- 6 in the three mushrooms. The HI value for non-carcinogenic risk assessment was higher than 1, and the CR for carcinogenic effect was around 10- 4, indicating that consumption of these mushrooms poses a risk to human health.ConclusionsIt is thought that the elemental impurity levels in the analysed edible mushroom species were found to be at a risk potential level, and despite their antioxidant properties, uncontrolled consumption of wild edible mushrooms may cause serious risks. In order to minimize these risks, metal risk assessment studies should be continued in addition to the antioxidant effects and health-beneficial properties of mushrooms.
dc.identifier.doi10.1186/s12870-025-06520-y
dc.identifier.issn1471-2229
dc.identifier.issue1
dc.identifier.pmid40234754
dc.identifier.scopus2-s2.0-105002974355
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1186/s12870-025-06520-y
dc.identifier.urihttps://hdl.handle.net/20.500.12428/30119
dc.identifier.volume25
dc.identifier.wosWOS:001467881200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherBmc
dc.relation.ispartofBmc Plant Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250529
dc.subjectAgaricus bernardii
dc.subjectAgaricus bresadolanus
dc.subjectAgaricus cupreobrunneus
dc.subjectAntioxidant
dc.subjectElemental analysis
dc.subjectRisk assessment
dc.titleEvaluation of antioxidant activity, anti-lipid peroxidation effect and elemental impurity risk of some wild Agaricus species mushrooms
dc.typeArticle

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