Removal of food dyes using biological materials via adsorption: A review

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dc.authoridArslanoğlu, Hasan / 0000-0002-3132-4468
dc.contributor.authorŞenol, Zeynep Mine
dc.contributor.authorEl Messaoudi, Noureddine
dc.contributor.authorCiğeroğlu, Zeynep
dc.contributor.authorMiyah, Youssef
dc.contributor.authorArslanoğlu, Hasan
dc.contributor.authorBağlam, Nurcan
dc.contributor.authorKazan-Kaya, Emine Sena
dc.date.accessioned2025-01-27T21:05:30Z
dc.date.available2025-01-27T21:05:30Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIt is alarming that synthetic food dyes (FD) are widely used in various industries and that these facilities discharge their wastewater into the environment without treating it. FDs mixed into industrial wastewater pose a threat to the environment and human health. Therefore, removing FDs from wastewater is very important. This review explores the burgeoning field of FD removal from wastewater through adsorption using biological materials (BMs). By synthesizing a wealth of research findings, this comprehensive review elucidates the diverse array of BMs employed, ranging from algae and fungi to agricultural residues and microbial biomass. Furthermore, this review investigates challenges in practical applications, such as process optimization and scalability, offering insights into bridging the gap between laboratory successes and real-world implementations. Harnessing the remarkable adsorptive potential of BMs, this review presents a roadmap toward transformative solutions for FD removal, promising cleaner and safer production practices in the food and beverage industry.
dc.identifier.doi10.1016/j.foodchem.2024.139398
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid38677180
dc.identifier.scopus2-s2.0-85191156335
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2024.139398
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27676
dc.identifier.volume450
dc.identifier.wosWOS:001235927500001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectFood dyes
dc.subjectBiological materials
dc.subjectAdsorption
dc.subjectWastewater
dc.subjectHuman health
dc.titleRemoval of food dyes using biological materials via adsorption: A review
dc.typeReview Article

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