Soil Properties in Sloping and Flat Olive Orchards in Rainfed Mediterranean Conditions

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dc.authorid0000-0002-4132-5931en_US
dc.authorscopusid56152929400en_US
dc.authorwosid-en_US
dc.contributor.authorÖzpınar, Sakine
dc.date.accessioned2024-01-24T13:28:25Z
dc.date.available2024-01-24T13:28:25Z
dc.date.issued2023en_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Makinalari ve Teknolojileri Mühendisliği Bölümü
dc.description.abstractOlives have traditionally been grown for years in northwest Turkey on sloping areas where the use of mechanization is difficult. However, in recent years, it has been encouraged to spread olives in flat areas that are more suitable for mechanization. This study was conducted to determine the soil properties of two traditional olive orchards with no-tillage on the sloping and tillage on the flat for two years. The results showed that the bulk density and penetration resistance of flat orchard at 30–40 cm were 1.70 g cm−3 and 2.10 MPa, and the corresponding values for sloping were 1.24 and 1.56, while the values were lower between 0 and 20 cm soil depths of both orchards. Oxygen diffusion rate remained at threshold level in all soil depths in two orchards, but it was found higher with 110.25 µg m−2 s−1 in sloping compared to 85.50 µg m−2 s−1 in flat. All nutrients were found to be generally insufficient in both orchards. Over the average of two years, N remained below the threshold level for flat and sloping with 1198.15 and 1004.50 mg kg−1, respectively, while the corresponding values of 11.56 and 10.86 mg kg−1 for P were found to be within normal ranges. Overall, at the regional scale where olives represent a very high proportion of agricultural land, the use of no-tillage practices seems promising, which means the sustainability of the olive.en_US
dc.identifier.citationÖzpınar, S. (2023). Soil Properties in Sloping and Flat Olive Orchards in Rainfed Mediterranean Conditions. Communications in Soil Science and Plant Analysis, 54(12), 1686–1698. https://doi.org/10.1080/00103624.2023.2195434en_US
dc.identifier.doi10.1080/00103624.2023.2195434
dc.identifier.endpage1698en_US
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85151134240
dc.identifier.startpage1686en_US
dc.identifier.urihttps://doi.org/10.1080/00103624.2023.2195434
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5395
dc.identifier.volume54en_US
dc.identifier.wosWOS:000959173100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzpınar, Sakine
dc.language.isoen
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofCommunications in Soil Science and Plant Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNutrientsen_US
dc.subjectRainfeden_US
dc.subjectSustainabilityen_US
dc.subjectTillageen_US
dc.subjectOlea europaea Len_US
dc.titleSoil Properties in Sloping and Flat Olive Orchards in Rainfed Mediterranean Conditions
dc.typeArticle

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