Elemental Impurity Analysis in Five Different Types of Coffee: Assessment of Carcinogenic and Non-carcinogenic Risks

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dc.contributor.authorCanbolat, Fadime
dc.date.accessioned2025-01-27T19:20:26Z
dc.date.available2025-01-27T19:20:26Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn the study, the levels of Cd, Pb, As, and Hg elemental impurities potentially present in coffee bean samples from Indonesia, Kenya, Colombia, Guatemala, and Türkiye were determined using chromatographic analysis, and the analysis results were utilized to assess the risks on human health. The risk assessment of coffee was calculated for one or three servings per day for 365 days a year. Exposure to coffee consumption was calculated according to age groups of young adults and middle-aged adults (20-65 years). When Cd, Pb, As and Hg levels in coffee samples were analyzed, Cd in coffee samples was found to be in the range of approximately 3.70 - 5.89 µg/kg, Pb in the range of 25.68-41.11 µg/kg, As in the range of 1.45-6.64 µg/kg and Hg in the range of 1.06-5.06 µg/kg. Hazard Index (HI) values for all elements in the assessment of non-carcinogenic risks were found to be <1.0. When the cancer risk (CR) value was calculated for Cd, Pb, and As, it was found that the CR value did not exceed the United States Environmental Protection Agency (USEPA) criteria in all coffee samples in both scenarios. Considering the assessment of the health risks of elemental impurities in five different coffee bean samples, it was concluded that all samples' CR and HI values did not exceed the USEPA criteria.
dc.identifier.doi10.16984/saufenbilder.1488500
dc.identifier.endpage875
dc.identifier.issn1301-4048
dc.identifier.issn2147-835X
dc.identifier.issue4
dc.identifier.startpage866
dc.identifier.trdizinid1261181
dc.identifier.urihttps://doi.org/10.16984/saufenbilder.1488500
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1261181
dc.identifier.urihttps://hdl.handle.net/20.500.12428/14872
dc.identifier.volume28
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofSakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TRD_20250125
dc.subjectKimya
dc.subjectAnalitik
dc.subjectBahçe Bitkileri
dc.subjectKimya
dc.subjectTıbbi
dc.subjectToksikoloji
dc.subjectBiyokimya ve Moleküler Biyoloji
dc.titleElemental Impurity Analysis in Five Different Types of Coffee: Assessment of Carcinogenic and Non-carcinogenic Risks
dc.typeArticle

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