The Use of Perovskia abrotanoides Extract in Ameliorating Heat Stress-Induced Oxidative Damage and Improving Growth Efficiency in Carp Juveniles (Cyprinus carpio)

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dc.authoridFarhangi, Mohammad/0000-0003-1956-6453
dc.authoridYılmaz, Sevdan/0000-0002-4809-5809
dc.contributor.authorAdineh, Hossein
dc.contributor.authorZahedi, Saeed
dc.contributor.authorYousefi, Morteza
dc.contributor.authorSedaghat, Zeynab
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorAlamdari, Ebrahim Gholamalipour
dc.contributor.authorFarhangi, Mohammad
dc.date.accessioned2025-01-27T20:29:14Z
dc.date.available2025-01-27T20:29:14Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractHerbal extracts have been successfully used as feed additives in fish culture with attractive growth-promoting, immunostimulant, antimicrobial, and antioxidant properties for several fish and shellfish species. Therefore, we have designed a feeding trial to assess the impacts of dietary incorporation of Perovskia abrotanoides extract (PAE) on common carp (Cyprinus carpio). For this purpose, five isonitrogenous (35% protein) and isocaloric (similar to 4,000 kcal/kg) diets have been supplied by supplementing PAE at the varying inclusion levels as 0.0%, 0.25%, 0.5%, 1.0%, and 2.0% diets, and growth performance and feed utilization, digestive enzyme activities, serum biochemical variables, antioxidant responses, and immunological factors were studied. The experiment continued for 60 days. At the termination of the experiment, the mean final weight, weight gain percentage (WG%), feed conversion rate (FCR), and specific growth rate (SGR) have been improved significantly in all fish groups fed PAE-based diets with regard to those fed the reference diets. A second-order polynomial regression equations indicate that the optimum dietary supplementation level of PAE in fish diets was similar to 1%. Serum cortisol, glucose, triglyceride, cholesterol, and malondialdehyde levels as well as catalase, alanine aminotransferase, and aspartate aminotransferase activities were significantly decreased generally in all PAE-supplemented groups compared to the control groups before and/or after high-temperature stress (32 degrees C). Moreover, serum total protein, albumin, and total immunoglobulin levels as well as ACH50, lysozyme, superoxide dismutase, and glutathione peroxidase activities were increased before and/or after high-temperature stress (32 degrees C). In conclusion, the results showed, for the first time, that dietary supplementation with similar to 1% PAE can improve growth performance, stimulated the digestive enzymes, and enchanced antioxidant status as well as immune parameters and prevented high-temperature stress of common carp.
dc.description.sponsorshipGonbad Kavous University, Gonbad, Golestan, Iran [6/00/96]; RUDN University Strategic Academic Leadership Program
dc.description.sponsorshipThis work was supported by Gonbad Kavous University, Gonbad, Golestan, Iran (grant number 6/00/96). This paper has been supported by the RUDN University Strategic Academic Leadership Program dedicated to Morteza Yousefi.
dc.identifier.doi10.1155/2024/5526562
dc.identifier.issn1353-5773
dc.identifier.issn1365-2095
dc.identifier.pmid39555561
dc.identifier.scopus2-s2.0-85198075160
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1155/2024/5526562
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22876
dc.identifier.volume2024
dc.identifier.wosWOS:001264810700002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Nutrition
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectEssential Oil Composition
dc.subjectRheum-Officinale Bail
dc.subjectCommon Carp
dc.subjectDietary Supplementation
dc.subjectAnthraquinone Extract
dc.subjectNonspecific Immune
dc.subjectLipid-Metabolism
dc.subjectFolk-Medicine
dc.subjectSea Bream
dc.subjectPerformance
dc.titleThe Use of Perovskia abrotanoides Extract in Ameliorating Heat Stress-Induced Oxidative Damage and Improving Growth Efficiency in Carp Juveniles (Cyprinus carpio)
dc.typeArticle

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