Chemical composition, antimicrobial, antioxidant and anthocyanin activities of mosses (Cinclidotus fontinaloides (Hedw.) P.Beauv. and Palustriella commutata (Hedw.) Ochyra) gathered from Turkey
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Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Cinclidotus fontinaloides (Hedw.) P. Beauv. and Palustriella commutata (Hedw.) Ochyra were used in this study. The chemical composition of mosses in the ethanol and water extract was determined using GC-MS and FT-IR. Antioxidant activities of moss extracts were tested by total phenol and ABTS methods. Trolox equivalent value (TEAC) of mosses was calculated as 26 +/- 0.32 and 10 +/- 0.22 mg/g. The amounts of the flavonoid compounds were calculated as mg gallic acid. Gallic acid equivalent value of mosses was calculated as 587 +/- 0.55 and 496 +/- 0.22 mg/g. The extracts antimicrobial activity was tested against Escherichia coli (ATCC 8739), Bacillus subtilis (ATCC 6633), Staphylococcus aureus (ATCC 6538), Pseudomonas aeruginosa (ATCC 10145) and Candida albicans (ATCC 10231). Significant antibacterial effect was observed for C. fontinaloides and P. commutata in ethanol extract. Total anthocyanin activities of C. fontinaloides and P. commutata were determined as 50 +/- 0.17 and 144 +/- 0.33 mg/L. [GRAPHICS] .
Açıklama
Anahtar Kelimeler
Cinclidotus fontinaloides and Palustriella commutata, antimicrobial/antioxidant, mosses, anthocyanin activity
Kaynak
Natural Product Research
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
31
Sayı
18
