Antimicrobial Properties of Colostrum and Milk

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dc.authoridDuman, Hatice/0000-0002-4526-6609
dc.authoridAkdasci, Emir/0009-0009-5996-6567
dc.authoridSamec, Dunja/0000-0002-0600-6847
dc.authoridKalkan, Arda Erkan/0009-0003-6141-862X
dc.authoridYalcintas, Mert/0009-0008-0447-1076
dc.authoridKARAV, SERCAN/0000-0003-4056-1673
dc.authoridEker, Furkan/0009-0002-5260-6111
dc.contributor.authorEker, Furkan
dc.contributor.authorAkdasci, Emir
dc.contributor.authorDuman, Hatice
dc.contributor.authorYalcintas, Yalcin Mert
dc.contributor.authorCanbolat, Ahmet Alperen
dc.contributor.authorKalkan, Arda Erkan
dc.contributor.authorKarav, Sercan
dc.date.accessioned2025-01-27T20:29:09Z
dc.date.available2025-01-27T20:29:09Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe growing number of antibiotic resistance genes is putting a strain on the ecosystem and harming human health. In addition, consumers have developed a cautious attitude towards chemical preservatives. Colostrum and milk are excellent sources of antibacterial components that help to strengthen the immunity of the offspring and accelerate the maturation of the immune system. It is possible to study these important defenses of milk and colostrum, such as lactoferrin, lysozyme, immunoglobulins, oligosaccharides, etc., as biotherapeutic agents for the prevention and treatment of numerous infections caused by microbes. Each of these components has different mechanisms and interactions in various places. The compound's mechanisms of action determine where the antibacterial activity appears. The activation of the antibacterial activity of milk and colostrum compounds can start in the infant's mouth during lactation and continue in the gastrointestinal regions. These antibacterial properties possess potential for therapeutic uses. In order to discover new perspectives and methods for the treatment of bacterial infections, additional investigations of the mechanisms of action and potential complexes are required.
dc.identifier.doi10.3390/antibiotics13030251
dc.identifier.issn2079-6382
dc.identifier.issue3
dc.identifier.pmid38534686
dc.identifier.scopus2-s2.0-85188750885
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/antibiotics13030251
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22844
dc.identifier.volume13
dc.identifier.wosWOS:001191662200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofAntibiotics-Basel
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectmilk
dc.subjectcolostrum
dc.subjectimmunity
dc.subjectbioactive components
dc.subjectantibacterial activity
dc.titleAntimicrobial Properties of Colostrum and Milk
dc.typeReview Article

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