The anti-vibrio potential of medicinal plants and their roles in enhancing resistance against vibrio infections in fish -a mini review

Basit Öğe Kaydı
dc.authoridYilmaz, Ebru/0000-0003-1905-1265
dc.contributor.authorShohreh, Poulin
dc.contributor.authorAhmadifar, Ehsan
dc.contributor.authorChandran, Deepak
dc.contributor.authorYousefi, Morteza
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorYilmaz, Ebru
dc.contributor.authorSheikhzadeh, Najmeh
dc.date.accessioned2025-01-27T20:31:21Z
dc.date.available2025-01-27T20:31:21Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractVibriosis is a commonly known bacterial disease that harms a range of finfish species, causing significant mortality and high economic loss. Chemotherapeutics, antibiotics, and synthetic chemicals are broadly evaluated as effective treatment approaches; however, global concerns have arisen with the aim of decreasing or limiting the use of these compounds for the prevention and/or control of bacterial diseases in aquaculture systems. Consequently, extensive research studies have been accomplished to assess natural products such as plant parts (s), extracts, essential oils (EOSs), phytochemicals, or aromatic compounds as potential substitutes for antibiotics. These additives are rich in phytochemicals (carotenoids, alkaloids, saponins, terpenoids, flavonoids, and phenolic acids), vitamins, minerals, and others, which make them excellent feed supplements. This paper focuses chiefly on reviewing medicinal plants (herbal extracts and EOS) that possess anti-Vibrio potential (in vitro efficacy) and evaluating their ability to increase the immunity and resistance of fish against experimental challenges with Vibrio species (in vivo experiments). Furthermore, the role of herbal additives as adjuvants to enhance the efficacy of fish vaccines against vibriosis was also summarized. In brief, this review illustrates an ample number of medicinal herbs with effective effects on fish vibriosis. Identifying safe alternatives to ensure antibiotic-free and disease-free environments could be an initial step toward enhancing the sustainability of aquaculture and farming activities.
dc.identifier.doi10.2478/aoas-2024-0067
dc.identifier.issn1642-3402
dc.identifier.issn2300-8733
dc.identifier.scopus2-s2.0-85199556350
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.2478/aoas-2024-0067
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23108
dc.identifier.wosWOS:001272251800001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWalter De Gruyter Gmbh
dc.relation.ispartofAnnals of Animal Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectaquaculture
dc.subjectvibriosis
dc.subjectherbal plants
dc.subjecthealth
dc.subjectvaccine
dc.titleThe anti-vibrio potential of medicinal plants and their roles in enhancing resistance against vibrio infections in fish -a mini review
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu