Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging

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dc.authorid0000-0002-4201-3008en_US
dc.authorid-en_US
dc.authorid0000-0001-6709-1347en_US
dc.authorid0000-0003-4965-8754en_US
dc.authorscopusid6602236652en_US
dc.authorscopusid40462377100en_US
dc.authorscopusid55832211200en_US
dc.authorscopusid25230307000en_US
dc.authorwosid-en_US
dc.authorwosid-en_US
dc.authorwosidI-1111-2013en_US
dc.authorwosidAAG-4330-2019en_US
dc.contributor.authorCaner, Cengiz
dc.contributor.authorRahvalı, Fatih
dc.contributor.authorYüceer, Muhammed
dc.contributor.authorOral, Ayhan
dc.date.accessioned2023-08-21T08:28:41Z
dc.date.available2023-08-21T08:28:41Z
dc.date.issued2023en_US
dc.departmentFakülteler, Fen Fakültesi, Kimya Bölümü
dc.departmentFakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.departmentMeslek Yüksekokulları, Çanakkale Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractBiodegradable chitosan has excellent film-forming properties compared to other biodegradables but also some limitations, such as poor water barrier and low mechanical strength. Thus, in this research, the effects of various types (Cloisite Ca, 15A, 20A, and 30B) and concentrations (0.5, 1, 2.5, and 5 wt%) of Cloisite on barrier, mechanical, structural and thermal properties on chitosan films were investigated. Cloisite was revealed to significantly lower the lightness (L*) depending on the type and concentration of Cloisite. The films containing Cloisite significantly improved oxygen barrier properties by 34.5%-73.6% compared to control, particularly Cloisite 30B. Cloisite 20A and Ca were found to significantly improve the water barrier by up to 84.61%, and Cloisite 20A and 30 B the tensile properties by up to 30%. The chitosan with less Cloisite content exhibited better smoothness and elongation. The dispersed Cloisite clays improved the thermal stability and enhanced the barrier and tensile properties of the chitosan with the increased Cloisite loading.en_US
dc.identifier.citationCaner, C., Rahvali, F., Yüceer, M., & Oral, A. (2023). Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging. Polymers for Advanced Technologies, 34(7), 2248–2260. https://doi.org/10.1002/pat.6045en_US
dc.identifier.doi10.1002/pat.6045
dc.identifier.endpage2260en_US
dc.identifier.issn1042-7147
dc.identifier.issn1099-1581
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85151973374
dc.identifier.startpage2248en_US
dc.identifier.urihttps://doi.org/10.1002/pat.6045
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4511
dc.identifier.volume34en_US
dc.identifier.wosWOS:000963792500001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCaner, Cengiz
dc.institutionauthorRahvalı, Fatih
dc.institutionauthorYüceer, Muhammed
dc.institutionauthorOral, Ayhan
dc.language.isoen
dc.publisherJohn Wiley and Sons Ltden_US
dc.relation.ispartofPolymers for Advanced Technologiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChitosanen_US
dc.subjectCloisiteen_US
dc.subjectFilmen_US
dc.subjectFood packagingen_US
dc.subjectNanocompositeen_US
dc.titleEffects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
dc.typeArticle

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