The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Canakkale, Turkey

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dc.authoridCankiriligil, Ekrem Cem/0000-0001-5898-4469
dc.contributor.authorBerik, Nermin
dc.contributor.authorCankiriligil, Ekrem Cem
dc.date.accessioned2025-01-27T21:01:48Z
dc.date.available2025-01-27T21:01:48Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSeaweeds or marine algae are rich in terms of minerals. They are used as food source due to the quality of their biological content in many countries. In this study, the elemental composition of green seaweed (Ulva rigida) was determined seasonally. Sampling was carried out seasonally from Turkey's Canakkale strait and the collected algae were analyzed both wet and dried according to the Nordic Committee on Food Analysis (method 186). According to the results; calcium, potassium, magnesium, sodium were found as macro elements and boron, barium, chromium, copper, iron, manganese, zinc as micro elements and determined within the legal limits stated by food codex. However, neither cobalt nor nickel as trace metals were detected in all groups. Moreover, lead and cadmium (which are considered hazardous) were also not detected. While Mg was found to be the highest macro element in all seasons in wet algae, the highest macro mineral varied in dried algae is Ca in spring, K in summer and Mg in both autumn and winter. Fe was found to be the highest micro mineral followed by B, Zn, Mn and Cu both by season and by dried or wet ones (P<0.05).
dc.description.sponsorshipCanakkale Onsekiz Mart University Scientific Research Projects Coordination Unit, Turkey [2012/023]
dc.description.sponsorshipThis research was presented under the same title in ISEEP-2017 VIII. The International Symposium on Ecology and Environmental Problems October 4th-7th 2017. It is part of a project known as The Determination of Seasonal Chemical Composition of Sea Lettuce (Ulva rigida) and Utilization as a Human Food and is supported by the Canakkale Onsekiz Mart University Scientific Research Projects Coordination Unit, Turkey (2012/023).
dc.identifier.doi10.26650/ASE2019557380
dc.identifier.endpage79
dc.identifier.issn2602-473X
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85100844342
dc.identifier.scopusqualityQ3
dc.identifier.startpage74
dc.identifier.trdizinid365162
dc.identifier.urihttps://doi.org/10.26650/ASE2019557380
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/365162
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27192
dc.identifier.volume34
dc.identifier.wosWOS:000484816700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherIstanbul Univ Press, Fac Aquatic Sciences
dc.relation.ispartofAquatic Sciences and Engineering
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectGreen seaweed
dc.subjectUlva rigida
dc.subjecttrace elements
dc.subjectCanakkale strait
dc.subjectnutrient
dc.titleThe Elemental Composition of Green Seaweed (Ulva rigida) Collected from Canakkale, Turkey
dc.typeArticle

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