Growth and mortality of Mediterranean mussel Mytilus galloprovincialis Lam., 1819, in relation to size on longline in Mersin Bay, Izmir (Turkey-Aegean Sea)

[ X ]

Tarih

2007

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Blackwell Publishing

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The growth and mortality rate of different size of mussels, Mytilus galloprovincialis, were compared in Mersin bay, Izmir. Mussel sampling was performed on a monthly basis over 1 year, together with hyrobiological parameters. Water temperature, salinity, chlorophyll a, total particulate matter (TPM) and particulate organic carbon (POC) were determined. Average chlorophyll a, TPM and POC values were 3.88 +/- 1.62 mu g L-1, 13.12 +/- 3.68 mg L-1 and 252 +/- 121.89 mu g L-1 respectively. Initial mean lengths of mussels for each size group were 10 mm (9.91 +/- 0.25 mm), 20 mm (20.14 +/- 0.29 mm), 30 mm (30.66 +/- 0.21 mm), 40 mm (40.14 +/- 0.21 mm), 50 mm (50.62 +/- 0.21 mm), 60 mm (59.77 +/- 0.21 mm) and 70 mm (69.47 +/- 0.62 mm). Maximum growth in length occurred during the spring-summer months. The annual length increments of mussel size groups were 46.22, 41.42, 30.3, 28.03, 20.63, 16.34 and 12.03 mm from small to large size groups respectively. Small mussels grew faster than large mussels and reached commercial size at the same time. Mortality was < 5% for all groups at the end of the experiment.

Açıklama

Anahtar Kelimeler

Mytilus galloprovincialis, mussel, growth, survival, Aegean Sea

Kaynak

Aquaculture Research

WoS Q Değeri

Q3

Scopus Q Değeri

Q2

Cilt

38

Sayı

8

Künye