In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile

dc.authorid0000-0003-2146-8254en_US
dc.authorid-en_US
dc.authorid0000-0001-6851-6474en_US
dc.authorscopusid58318687700en_US
dc.authorscopusid57223399184en_US
dc.authorscopusid56050112300en_US
dc.authorwosidIVH-6501-2023en_US
dc.authorwosid-en_US
dc.authorwosidAAG-4281-2021en_US
dc.contributor.authorYalçın, Gizem Taylan
dc.contributor.authorTosun, Melike Nur
dc.contributor.authorDemirel Zorba, Nükhet Nilüfer
dc.date.accessioned2023-10-30T06:41:52Z
dc.date.available2023-10-30T06:41:52Z
dc.date.issued2023en_US
dc.departmentFakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractCommercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2–78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the leading cause of inhibition. Probiotic cultures may be used as a support culture or through fermented foods for treatment.en_US
dc.identifier.citationYalçin, G. T., Tosun, M. N., & Demirel Zorba, N. N. (2023). In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile. Anaerobe, 81, 102737. https://doi.org/10.1016/j.anaerobe.2023.102737en_US
dc.identifier.doi10.1016/j.anaerobe.2023.102737
dc.identifier.issn1075-9964
dc.identifier.issn1095-8274
dc.identifier.pmid37217116
dc.identifier.scopus2-s2.0-85162191384
dc.identifier.urihttps://doi.org/10.1016/j.anaerobe.2023.102737
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4588
dc.identifier.volume81en_US
dc.identifier.wosWOS:001010972800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorYalçın, Gizem Taylan
dc.institutionauthorTosun, Melike Nur
dc.institutionauthorDemirel Zorba, Nükhet Nilüfer
dc.language.isoen
dc.publisherAcademic Pressen_US
dc.relation.ispartofAnaerobeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial activityen_US
dc.subjectClostridioides difficileen_US
dc.subjectIn-vitroen_US
dc.subjectInhibitionen_US
dc.subjectProbioticsen_US
dc.titleIn-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile
dc.typeArticle

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