In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile
Yükleniyor...
Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Academic Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Commercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2–78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the leading cause of inhibition. Probiotic cultures may be used as a support culture or through fermented foods for treatment.
Açıklama
Anahtar Kelimeler
Antimicrobial activity, Clostridioides difficile, In-vitro, Inhibition, Probiotics
Kaynak
Anaerobe
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
81
Sayı
Künye
Yalçin, G. T., Tosun, M. N., & Demirel Zorba, N. N. (2023). In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile. Anaerobe, 81, 102737. https://doi.org/10.1016/j.anaerobe.2023.102737
