Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses

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dc.authorid0000-0002-4809-5809en_US
dc.authorscopusid36663141300en_US
dc.authorwosidAAX-8091-2021en_US
dc.contributor.authorSadeghi, Faeze
dc.contributor.authorAhmadifar, Ehsan
dc.contributor.authorShahriari Moghadam, Mohsen
dc.contributor.authorGhiyasi, Maryam
dc.contributor.authorDawood, Mahmoud A. O.
dc.contributor.authorYılmaz, Sevdan
dc.date.accessioned2023-04-18T07:55:46Z
dc.date.available2023-04-18T07:55:46Z
dc.date.issued2021en_US
dc.departmentFakülteler, Deniz Bilimleri ve Teknolojisi Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü
dc.description.abstractThe role of dietary lemon peel (LM) and/or Bacillus licheniformis (BL) on the growth, immunity, and resistance against Aeromonas hydrophila in common carp, Cyprinus carpio was investigated in this study. LM and BL were included in diets at 0% (T0), 108 CFU/g BL (T1), 1.5% LM and 108 CFU/g BL (T2), and 3% LM and 108 CFU/g BL (T3). Fish fed with T1, T2, or T3 had higher weight gain, specific growth rate, white blood cells count, and blood total protein with lower feed conversion ratio than T0 group (p <.05). The albumin increased significantly (p <.05) in fish fed both BL and LM (T3). The serum superoxide dismutase (SOD), catalase, lysozyme, and bactericidal activities were significantly increased in fish fed both BL and LM (T2 and T3), while serum glutathione peroxidase increased in fish fed BL (T2) (p <.05). Fish fed T1, T2, and T3 diets displayed higher SOD and lower malondialdehyde than fish fed T0 (p <.05). After the A. hydrophila challenge, the mortality rate was significantly lower in T1, T2, and T3 groups than the T0 group (p <.05). The obtained results revealed that LM and BL could be used to increase resistance against A. hydrophila infection in carp. However, further field studies should be performed to confirm the obtained results.en_US
dc.identifier.citationSadeghi, F., Ahmadifar, E., Shahriari Moghadam, M., Ghiyasi, M., Dawood, M.A.O., & Yılmaz, S. (2021). Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses. Journal of the World Aquaculture Society, 52(1), 124–137. https://doi.org/10.1111/jwas.12750en_US
dc.identifier.doi10.1111/jwas.12750
dc.identifier.endpage137en_US
dc.identifier.issn0893-8849
dc.identifier.issn1749-7345
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85096697802
dc.identifier.startpage124en_US
dc.identifier.urihttps://doi.org/10.1111/jwas.12750
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4022
dc.identifier.volume52en_US
dc.identifier.wosWOS:000587312400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYılmaz, Sevdan
dc.language.isoen
dc.publisherWiley Periodicals LLCen_US
dc.relation.ispartofJournal of the World Aquaculture Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectBacillus licheniformisen_US
dc.subjectCommon carpen_US
dc.subjectImmunityen_US
dc.subjectLemon peelen_US
dc.subjectOxidative statusen_US
dc.titleLemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
dc.typeArticle

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