EFFECTS OF MONTEREY CYPRESS (CUPRESSUS MACROCARPA HARTW) LEAF ESSENTIAL OIL AS A DIETARY SUPPLEMENT ON GROWTH PERFORMANCE AND HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO L.)

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dc.authoridKESBIC, Osman Sabri/0000-0002-1576-1836
dc.authoridPARRINO, Vincenzo/0000-0001-8331-212X
dc.contributor.authorKesbic, Osman Sabri
dc.contributor.authorParrino, Vincenzo
dc.contributor.authorAcar, Umit
dc.contributor.authorYilmaz, Sevdan
dc.contributor.authorLo Paro, Giuseppe
dc.contributor.authorFazio, Francesco
dc.date.accessioned2025-01-27T21:02:02Z
dc.date.available2025-01-27T21:02:02Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractCommon carp (Cyprinus carpio) is the most fanned freshwater fish worldwide. In recent years, use of natural products in fish diets has become popular in aquaculture, to improve fish health and growth performance. The present study investigated the effects of essential oil from the leaves of Monterey cypress (Cupressus macrocarpa; CMEO) on growth performance and blood parameters in common carp fingerlings. Identification of 96.1% of the CMEO total volatile components was achieved, with the highest contents for terpinen-4-ol and alpha-pinene, at 22.9% and 47.7%, respectively. After 60 days of feeding of the fingerlings with supplemented diets without CMEO (CMEO 0%) and with CMEO at 0.5%, 0.75% and 1%, the best growth performance was seen for those fish fed with the CMEO 0.5% diet. No significant differences were seen for the haematological parameters and blood cell indices versus CMEO 0%. Serum glucose, triglycerides, cholesterol and glutamic pyruvie transaminase were significantly reduced in the fingerlings fed with the CMEO 0.5% diet versus CMEO 0%. Thus, CMEO oil as a 0.5% dietary supplement can be used to improve the growth performance and health status of the common carp without any adverse effects seen.
dc.description.sponsorshipScientific Research Project Fund of Kastamonu University [KU-BAP01/2017-12]
dc.description.sponsorshipFinancial support for this study was provided by the Scientific Research Project Fund of Kastamonu University (Project No: KU-BAP01/2017-12).
dc.identifier.doi10.2478/aoas-2020-0041
dc.identifier.endpage1426
dc.identifier.issn1642-3402
dc.identifier.issn2300-8733
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85087569123
dc.identifier.scopusqualityQ1
dc.identifier.startpage1411
dc.identifier.urihttps://doi.org/10.2478/aoas-2020-0041
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27263
dc.identifier.volume20
dc.identifier.wosWOS:000590283600015
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWalter De Gruyter Gmbh
dc.relation.ispartofAnnals of Animal Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectCupressus macrocarpa
dc.subjectCyprinus carpio
dc.subjecthaematology
dc.subjectserum biochemistry
dc.subjectgrowth performance
dc.titleEFFECTS OF MONTEREY CYPRESS (CUPRESSUS MACROCARPA HARTW) LEAF ESSENTIAL OIL AS A DIETARY SUPPLEMENT ON GROWTH PERFORMANCE AND HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO L.)
dc.typeArticle

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