Fatty acid and some micro element compositions of cluster bean (Cyamopsis tetragonoloba) genotype seeds growing under Mediterranean climate

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dc.authoridKokten, Kagan/0000-0001-5403-5629
dc.authoridTuran, Veysel/0000-0001-7805-8411
dc.authoridKaplan, Mahmut/0000-0002-6717-4115
dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.contributor.authorAkcura, Mevlut
dc.contributor.authorTuran, Veysel
dc.contributor.authorKokten, Kagan
dc.contributor.authorKaplan, Mahmut
dc.date.accessioned2025-01-27T21:05:38Z
dc.date.available2025-01-27T21:05:38Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractLimited information is available on fatty acid and mineral composition of cluster bean (Cyamopsis tetragonoloba) genotype seeds grown in Mediterranean climates including Turkey. This study aimed to evaluate seed composition of thirty cluster bean genotypes according to Genotype Trait (GT) biplot analysis. Genotype fatty acid biplot captured 77.6% and genotype micro element biplot captured 65.3% of variation. The results of the present study indicated that oleic acid ranged from 20.07 to 33.62%, linoleic acid ranged from 31.36 to 40.72% in all genotypes. Concentrations of the six micronutrient elements were considerably different in genotypes. Fe and Mn are the most commonly found elements in cluster bean genotypes. Our results depicted that G13 was the most favorable genotype according to fatty acid profile, while G4 and G10 had the highest Fe and Cu contents, and G6 was the most stable genotype according to micronutrient profiles.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [117O068]; TUBITAK
dc.description.sponsorshipThis research was funded by the Scientific and Technological Research Council of Turkey (TUBITAK, project number 117O068). The authors are grateful for the financial support of TUBITAK.
dc.identifier.doi10.1016/j.indcrop.2018.10.062
dc.identifier.endpage146
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.scopus2-s2.0-85056480288
dc.identifier.scopusqualityQ1
dc.identifier.startpage140
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2018.10.062
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27742
dc.identifier.volume128
dc.identifier.wosWOS:000456899400016
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofIndustrial Crops and Products
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCluster bean
dc.subjectCyamopsis tetragonoloba
dc.subjectFatty acid
dc.subjectMicro element
dc.subjectGenotype-trait biplot
dc.titleFatty acid and some micro element compositions of cluster bean (Cyamopsis tetragonoloba) genotype seeds growing under Mediterranean climate
dc.typeArticle

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