Two acylated flavonoid glycosides from Stachys bombycina, and their free radical scavenging activity

dc.authoridNahar, Prof Lutfun/0000-0002-1157-2405
dc.contributor.authorDelazar, A
dc.contributor.authorCelik, S
dc.contributor.authorGöktürk, RS
dc.contributor.authorUnal, O
dc.contributor.authorNahar, L
dc.contributor.authorSarker, SD
dc.date.accessioned2025-01-27T20:11:45Z
dc.date.available2025-01-27T20:11:45Z
dc.date.issued2005
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractPreparative reversed-phase HPLC analysis of the methanol extract of the aerial parts of Stachys bombycina (Lamiaceae) afforded two acylated flavonoids glycosides, chrysoeriol 7-O[6-O-acetyl-beta-D-allopyranosyl]-(1 --> 2)-beta-D-glucopyranoside (1) and apigenin 7-O-beta-D-(6-p-coumaroyl)-glucopyranoside (2), the former being a new natural product. The structures of these compounds were elucidated unambiguously by UV spectroscopic analyses using shift reagents, ESIMS, and 1D and 2D NMR spectroscopic techniques. The free radical scavenging activity of 1 and 2 compounds were assessed by DPPH assay, and the RC50 values were 1.25 x 10(-2) and 7.69 x 10(-4) mg/mL, respectively.
dc.identifier.endpage880
dc.identifier.issn0031-7144
dc.identifier.issue11
dc.identifier.pmid16320954
dc.identifier.scopus2-s2.0-28244453211
dc.identifier.scopusqualityQ3
dc.identifier.startpage878
dc.identifier.urihttps://hdl.handle.net/20.500.12428/20710
dc.identifier.volume60
dc.identifier.wosWOS:000233373700016
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherGovi-Verlag Pharmazeutischer Verlag Gmbh
dc.relation.ispartofPharmazie
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectAcetylated Allose
dc.titleTwo acylated flavonoid glycosides from Stachys bombycina, and their free radical scavenging activity
dc.typeArticle

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