Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

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dc.authoridAday, Mehmet Seckin/0000-0002-5669-5812
dc.contributor.authorAday, Mehmet Seckin
dc.contributor.authorCaner, Cengiz
dc.date.accessioned2025-01-27T20:29:13Z
dc.date.available2025-01-27T20:29:13Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objectives of this study were to determine the effectiveness of ultrasound and the chemical sanitizers ozone and chlorine dioxide, alone and in combination, on strawberry storage life. Fruits were treated with 0.075 mg/L ozone, 6 mg/L chlorine dioxide and ultrasound at 30 Watt, combination of ultrasound plus ozone and combination of ultrasound plus chlorine dioxide for 5 min and stored for up to 4 weeks at 4 degrees C. All treatments inhibited mold growth during storage. However, individual ozone treatment causes bleaching of the fruit. Ultrasound treatments with ozone and chlorine dioxide were more beneficial for quality factors such as pH, total soluble solids, electrical conductivity and texture compared with the individual treatment or untreated fruit. Also, nondestructive near infrared spectroscopy in transmission and reflectance modes gave promising results for evaluating the sugar and water content of the fruit. Overall our findings suggest that combinations of ultrasound plus ozone and chlorine dioxide could be used for prolonging shelf life of strawberries. (C) 2014 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipBAP project of Canakkale Onsekiz Mart University [2010/151]
dc.description.sponsorshipThe financial support was given by the BAP project of Canakkale Onsekiz Mart University (No 2010/151).
dc.identifier.doi10.1016/j.lwt.2014.01.006
dc.identifier.endpage351
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84894246897
dc.identifier.scopusqualityQ1
dc.identifier.startpage344
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2014.01.006
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22867
dc.identifier.volume57
dc.identifier.wosWOS:000333479600045
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofLwt-Food Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectUltrasound
dc.subjectOzone
dc.subjectChlorine dioxide
dc.subjectStrawberry
dc.subjectShelf life
dc.titleIndividual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
dc.typeArticle

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