Effects of Cumin-Supplemented Diets on Growth and Disease (Streptococcus iniae) Resistance of Tilapia (Oreochromis mossambicus)

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dc.authoridErgün, Sebahattin/0000-0002-9077-9438
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorErgün, Sebahattin
dc.contributor.authorTurk, Necla
dc.date.accessioned2025-01-27T20:55:58Z
dc.date.available2025-01-27T20:55:58Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effects of dietary cumin (Cuminum cyminum) as a feed additive on growth performance and disease resistance of tilapia (Oreochromis mossambicus) were studied. Five isonitrogenous (37% crude protein) and isocaloric (18.6 kj/g) diets were formulated to contain 0% (control), 0.5%, 1.0%, 1.5%, or 2.0% cumin. Fifteen aquaria (80 l) were stocked with 15 fish (0.56 +/- 0.02 g), each, and fish were fed one of the five diets for 75 days. The cumin supplementation did not affect the feed conversion rate (FCR) or specific growth rate (SGR). Cumulative mortality was 60% in fish fed the 0% control diet and challenged with Streptococcus iniae. However, in fish fed the 1.0%, 1.5%, or 2.0% supplemented diets, mortality was only 10.42%, 31.25%, and 37.50%, respectively. In conclusion, a dietary cumin level of 1% provides the best survival rate for tilapia, O. mossambicus, without adversely affecting growth performance or feed utilization.
dc.identifier.issn0792-156X
dc.identifier.scopus2-s2.0-84887992019
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26255
dc.identifier.volume64
dc.identifier.wosWOS:000316857600001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIsraeli Journal Of Aquaculture-Bamidgeh
dc.relation.ispartofIsraeli Journal of Aquaculture-Bamidgeh
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCuminum cyminum
dc.subjectgrowth
dc.subjectdisease resistance
dc.subjectStreptococcus iniae
dc.subjecttilapia
dc.subjectOreochromis mossambicus
dc.titleEffects of Cumin-Supplemented Diets on Growth and Disease (Streptococcus iniae) Resistance of Tilapia (Oreochromis mossambicus)
dc.typeArticle

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