Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in canakkale province

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dc.contributor.authorAydin, Basak
dc.contributor.authorAkturk, Duygu
dc.date.accessioned2025-01-27T20:57:47Z
dc.date.available2025-01-27T20:57:47Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this research was to determine the input output relationship and economic analysis of the enterprises producing peach and cherry which applied and did not apply good agricultural practices in Canakkale province of Turkey. Data was obtained from 55 peach and cherry producers who applied good agricultural practices by survey method and the same survey was also conducted with the same number of producers who did not apply good agricultural practices for the comparison of the enterprises. The results showed that energy use efficiency in peach production was found as 1.01 in the enterprises applying good agricultural practices while it was found as 0.66 in the enterprises not applying good agricultural practices. According to the economic analysis results, the relative profits in peach production were found as 1.88 and 1.82, respectively. Energy use efficiency in cherry production was 1.03 in the enterprises applying good agricultural practices while it was 0.78 in the enterprises not applying good agricultural practices. The relative profits in cherry production were found as 2.05 and 2.00, respectively. According to the results, peach and cherry production by good agricultural practices in the region appeared to be more advantageous agricultural activity. (C) 2018 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipTAGEM (General Directorate of Agricultural Research and Policy, Turkey)
dc.description.sponsorshipThis work was supported by TAGEM (General Directorate of Agricultural Research and Policy, Turkey).
dc.identifier.doi10.1016/j.energy.2018.06.087
dc.identifier.endpage974
dc.identifier.issn0360-5442
dc.identifier.issn1873-6785
dc.identifier.scopus2-s2.0-85049358278
dc.identifier.scopusqualityQ1
dc.identifier.startpage967
dc.identifier.urihttps://doi.org/10.1016/j.energy.2018.06.087
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26494
dc.identifier.volume158
dc.identifier.wosWOS:000445440500081
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofEnergy
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCherry
dc.subjectEnergy
dc.subjectGood agricultural practices
dc.subjectPeach
dc.subjectProfitability
dc.subjectTurkey
dc.titleEnergy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in canakkale province
dc.typeArticle

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