The effect of ultrasound-assisted extraction on yield and properties of some pulse starches

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dc.authoridYILMAZ TUNCEL, NESE/0000-0003-2700-5840
dc.authoridTUNCEL, NECATI BARIS/0000-0001-9885-5063
dc.contributor.authorKaraman, Melis
dc.contributor.authorTuncel, Necati Baris
dc.contributor.authorTuncel, Nese Yilmaz
dc.date.accessioned2025-01-27T20:49:56Z
dc.date.available2025-01-27T20:49:56Z
dc.date.issued2017
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study was to investigate the effect of different ultrasound conditions on yield and physicochemical, thermal, and textural properties of some pulse starches. The materials were green lentil, red lentil, faba bean, and pea. As a result, starch yield significantly decreased with increasing ultrasound amplitude or power for all pulse types (p < 0.05). Also, it was found that ultrasound treatment induced the adhesion between starch and bran and hindered the separation of starch from the bran fraction of hydrated pulses. Further, starch damage, resistant starch content, amylose content, water and oil binding capacity, swelling power, morphological granular characteristics, gelatinization characteristics, and textural properties of the untreated and ultrasound-treated pulse starches were compared.
dc.description.sponsorshipTurkish Scientific and Technological Research Council (TUBITAK) [213O095]
dc.description.sponsorshipThanks to the Turkish Scientific and Technological Research Council (TUBITAK) for supporting this research (Project No: 213O095) and for the scholarship granted to Melis Karaman.
dc.identifier.doi10.1002/star.201600307
dc.identifier.issn0038-9056
dc.identifier.issn1521-379X
dc.identifier.issue9-10
dc.identifier.scopus2-s2.0-85018570148
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1002/star.201600307
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25364
dc.identifier.volume69
dc.identifier.wosWOS:000410056900008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofStarch-Starke
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectPulse
dc.subjectStarch
dc.subjectTexture
dc.subjectUltrasound
dc.subjectYield
dc.titleThe effect of ultrasound-assisted extraction on yield and properties of some pulse starches
dc.typeArticle

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