Replacement of Fish Meal by Yeast (Saccharomyces cerevisiae): Effects on Digestibility and Blood Parameters for Gilthead Sea Bream (Sparus aurata)

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dc.authoridgultepe, nejdet/0000-0003-4332-522X
dc.contributor.authorSalnur, Semih
dc.contributor.authorGultepe, Nejdet
dc.contributor.authorHossu, Belgin
dc.date.accessioned2025-01-27T20:16:59Z
dc.date.available2025-01-27T20:16:59Z
dc.date.issued2009
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractA trial was conducted to test the effect of replacement of fishmeal by yeast, in isonitrogenous (48% CP) and isoenergetic (22 MJ kg(-1)) diets for gilthead sea bream (Spar-us aurata) with an initial average weight of 90 +/- 4 g. Diets were formulated to include 0% (control group), 10% (group I) and 20% (group II) from replacement of fish meal by yeast. Each diet was distributed by hand to satiation to triplicate groups of 25 fish per tank (1 m(3)) and the growth trial lasted 12 weeks. Fish were adapted to study tanks and fed with control diet for one week. Fecal collection was began in the second week and samples were stocked in deep freeze (-20 degrees C). Live weights of fish at the end of trial period were 140 +/- 11 g, 154 +/- 3 g and 157 +/- 8 for control group, group I and II, respectively. Growth rate and protein, lipid and cellulose digestibility were insignificant different among groups (p>0.01). Plasma glucose was found significant (p<0.01) but alkaline phosphates, Blood Urea Nitrogen (BUN), serum protein, cholesterol, triglyceride, albumin, amylase, GOT and GPT were not significant (p>0.01).
dc.identifier.endpage2561
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue12
dc.identifier.scopus2-s2.0-77951647442
dc.identifier.scopusqualityN/A
dc.identifier.startpage2557
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21456
dc.identifier.volume8
dc.identifier.wosWOS:000271623400026
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMedwell Online
dc.relation.ispartofJournal of Animal and Veterinary Advances
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectYeast
dc.subjectreplacement
dc.subjectfish meal
dc.subjectSparus aurata
dc.subjectSaccharomyces cerevisiae
dc.titleReplacement of Fish Meal by Yeast (Saccharomyces cerevisiae): Effects on Digestibility and Blood Parameters for Gilthead Sea Bream (Sparus aurata)
dc.typeArticle

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