The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality

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dc.authoridAday, Mehmet Seckin/0000-0002-5669-5812
dc.contributor.authorColgecen, Ibrahim
dc.contributor.authorAday, Mehmet Seckin
dc.date.accessioned2025-01-27T20:29:12Z
dc.date.available2025-01-27T20:29:12Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe efficacy of the combined use of passive modified atmosphere and aqueous chlorine dioxide at various concentrations of 4, 8, 12, 16, 20 and 25 mg/L on physical and chemical quality attributes of sweet cherry was evaluated during a five weeks storage period at 4 degrees C. The results showed that ClO2 treatments at concentrations of 16 and 20 mg/L maintained pH, total soluble solid contents and firmness better than other samples at the end of the storage. Untreated samples and samples treated with 25 mg/L ClO2, had higher weight loss and respiration rate than other treated fruit during storage. Steady-state equilibrium was achieved in the passive modified atmosphere packages of ClO2 treated cherries between the second and the fifth weeks of storage. No significant differences were found between untreated and treated samples except for 25 mg ClO2 treated fruit regarding electrolyte leakage. The L* values of ClO2 treated samples ascended with increasing concentrations of ClO2 at each sampling day. ClO2 treatments significantly affected the redness (a*) values of fruit during storage. ClO2 treatment at the concentration of 25 mg/L had a deleterious effect on cherry color and anthocyanins. The cherries treated with 16 and 20 mg/L ClO2 tended to have higher scores than other treated and untreated samples in all sensory attributes. No mold growth was visually observed during the first two weeks of storage in treated cherries except 4 and 8 mg/L ClO2 treated samples. In summary, our work has led us to conclude that combined use of passive modified atmosphere and ClO2 treatments at a concentrations of 16 and 20 mg/L has potential to maintain the quality of sweet cherry. (C) 2015 Elsevier B.V. All rights reserved.
dc.description.sponsorshipCanakkale Onsekiz Mart University Science Research Foundation [FYL-2014-244]
dc.description.sponsorshipThis work was sponsored by Canakkale Onsekiz Mart University Science Research Foundation (Grant no: FYL-2014-244). Authors are grateful to Eric Singh for his contribution in improving the English level of manuscript. The authors would like to thank Dr. Cigdem Uysal Pala for her help on the HPLC analysis. Thanks also to Dr. Onder Ayyidiz for letting us use of ClO2 generator.
dc.identifier.doi10.1016/j.postharvbio.2015.05.016
dc.identifier.endpage19
dc.identifier.issn0925-5214
dc.identifier.issn1873-2356
dc.identifier.scopus2-s2.0-84934890850
dc.identifier.scopusqualityQ1
dc.identifier.startpage10
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2015.05.016
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22864
dc.identifier.volume109
dc.identifier.wosWOS:000361251200002
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofPostharvest Biology and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectChlorine dioxide
dc.subjectSweet cherry
dc.subjectQuality
dc.subjectPassive modified atmosphere packaging
dc.titleThe efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality
dc.typeArticle

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