ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE

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dc.contributor.authorSavran, Ferhan
dc.contributor.authorKoksal, Ozdal
dc.contributor.authorAkturk, Duygu
dc.contributor.authorGun, Sema
dc.contributor.authorKaya, Gulcin
dc.date.accessioned2025-01-27T21:24:10Z
dc.date.available2025-01-27T21:24:10Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractCheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.
dc.identifier.endpage139
dc.identifier.issn2284-7995
dc.identifier.issn2285-3952
dc.identifier.issue2
dc.identifier.startpage135
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29449
dc.identifier.volume16
dc.identifier.wosWOS:000407958800018
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharest
dc.relation.ispartofScientific Papers-Series Management Economic Engineering in Agriculture and Rural Development
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectgoat milk
dc.subjectgoat cheese
dc.subjectgoat milk and cheese demand
dc.titleASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE
dc.typeArticle

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