ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE
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Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Univ Agricultural Sciences & Veterinary Medicine Bucharest
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Cheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.
Açıklama
Anahtar Kelimeler
goat milk, goat cheese, goat milk and cheese demand
Kaynak
Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
16
Sayı
2
