Discrimination of maize inbreds for kernel quality traits and fatty acid composition by a multivariate technique

Basit Öğe Kaydı
dc.authoridKahrıman, Fatih/0000-0001-6944-0512
dc.contributor.authorEgesel, Cem Omer
dc.contributor.authorKahrıman, Fatih
dc.contributor.authorGul, Muhammet Kemal
dc.date.accessioned2025-01-27T20:47:57Z
dc.date.available2025-01-27T20:47:57Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractQuality is considered to be mainly related to protein and oil concentration in maize kernel. Great effort has been made through the elevation of oil and protein concentrations; however, studies to enhance the composition quality of oil have been limited. Maize genotypes with special fatty acid composition may confer different end uses and added value. We investigated eight maize inbreds for kernel quality and fatty acid composition. Kernel samples from a two-year experiment were analyzed for oil, protein, moisture and ash, as well as several fatty acids, including oleic, linoleic, and linolenic acids. Results indicated differences among the genotypes for all traits, except for behenic acid. A680 appeared to be a promising parent to elevate oleic acid, while N194 and RSSSC were the genotypes with the highest oil and protein levels, respectively. A new statistical approach, Canonical Discriminant Analysis with Hypothesis-Error plot technique was utilized to evaluate the data. It showed a good level of agreement with linear tests, and show similar results with those of multi comparison test. With the easily understandable graphical outputs that can interpret the interaction of variables and cases, it offers a good alternative way in analyzing data.
dc.identifier.doi10.4025/actasciagron.v33i4.11031
dc.identifier.endpage620
dc.identifier.issn1807-8621
dc.identifier.issue4
dc.identifier.scopus2-s2.0-80053510008
dc.identifier.scopusqualityQ3
dc.identifier.startpage613
dc.identifier.urihttps://doi.org/10.4025/actasciagron.v33i4.11031
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25094
dc.identifier.volume33
dc.identifier.wosWOS:000297899200008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao
dc.relation.ispartofActa Scientiarum-Agronomy
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectZea mays
dc.subjectoil
dc.subjectprotein
dc.subjectmultivariate analysis
dc.titleDiscrimination of maize inbreds for kernel quality traits and fatty acid composition by a multivariate technique
dc.title.alternativeAnálise de linhagens de milho quanto às características de qualidade da semente e à composição de ácidos graxos por uma técnica multivariada
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu