Thermal Properties of Coriander and Anise Seeds

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dc.contributor.authorHacikuru, Ismail
dc.contributor.authorKocabiyik, Habib
dc.date.accessioned2025-01-27T20:15:00Z
dc.date.available2025-01-27T20:15:00Z
dc.date.issued2008
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSome thermal properties of coriander and anise seeds were evaluated as functions of moisture content. Specific heat was determined using the method of mixtures. Thermal conductivity was measured by the transient technique using the line heat source method assembled in a thermal conductivity probe. Empirical equations relating moisture content to thermal properties were derived. Specific heat, thermal conductivity and thermal diffusivity of coriander seed were found to be between 1.84 and 3.26 W kg(-1) K-1, 0.107 and 0.142 W m(-1) K-1, 1.692 X 10(-7) and 1.310 x 10(-7) m(2) s(-1) in the moisture content range of 8.25-37.60% (d. b.), respectively. Specific heat, thermal conductivity and thermal diffusivity of anise seed were found to be between 1.84 and 3.26 kJ kg(-1)K(-1), 0.135 and 0.162 W m(-1)K(-1), 1.872 x 10(-7) and 1.200 x 10(-7) m(2) s(-1) in the moisture content range of 10.40-56.00% (d.b.), respectively. Specific heats and thermal conductivities of coriander and anise seeds increased with an increase in moisture content, while their thermal diffusivities decreased with increased moisture content.
dc.description.sponsorshipResearch Foundation Project of Canakkale Onsekiz Mart University [2006/09]
dc.description.sponsorshipThe is research was conducted as a part of Project No. 2006/09 funded by the Research Foundation Project of Canakkale Onsekiz Mart University and has been prepared using data constituting of a part of the First author's M.Sc. thesis.
dc.identifier.endpage407
dc.identifier.issn0031-7454
dc.identifier.issue4
dc.identifier.scopus2-s2.0-80052778690
dc.identifier.scopusqualityQ4
dc.identifier.startpage401
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21255
dc.identifier.volume91
dc.identifier.wosWOS:000262768600006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Philippines Los Banos
dc.relation.ispartofPhilippine Agricultural Scientist
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectanise seed
dc.subjectcoriander seed
dc.subjectspecific heat
dc.subjectthermal conductivity
dc.subjectthermal diffusivity
dc.titleThermal Properties of Coriander and Anise Seeds
dc.typeArticle

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