Effects of 1-Methylcyclopropene on Fruit Quality and Biochemical Properties of 'Esme' Quince Cultivar during Long Term Storage

Basit Öğe Kaydı
dc.contributor.authorSakaldas, M.
dc.contributor.authorKaynas, K.
dc.contributor.authorDombaz, Y.
dc.date.accessioned2025-01-27T20:29:18Z
dc.date.available2025-01-27T20:29:18Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEY
dc.description.abstractIn this research, the effects of postharvest 1-methylcyclopropene (1-MCP) treatments on fruit quality of 'Esme' quince cultivar during storage were evaluated. For this purpose, fruits harvested from Canakkale-Kepez province were treated with 1-MCP (Smartfresh (TM)) with 625 and 1250 ppb doses for 24 hours and were stored in plastic boxes at 0-1 degrees C temperature and 85-90% relative humidity for 2, 4 and 6 months respectively. After each storage period, fruits were kept at 18-22 degrees C for 7 days as shelf life. After harvest and each storage period with shelf life, some quality parameters as skin color, weight loss, fruit firmness and total soluble solids were measured. Also the rates of internal browning were calculated. Furthermore, some biochemical properties as titratable acidity were evaluated. Based on the results, most of the quality parameters and biochemical properties were affected positively by 1-MCP (Smartfresh (TM)) applications during the storage periods. Thus 1-methylcyclopropane applications were found effective at decreasing the rate of internal browning in quince fruits.
dc.description.sponsorshipInt Soc Hort Sci (ISHS)
dc.identifier.doi10.17660/ActaHortic.2010.876.35
dc.identifier.endpage265
dc.identifier.isbn978-90-6605-553-7
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-78650874278
dc.identifier.scopusqualityQ4
dc.identifier.startpage259
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2010.876.35
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22898
dc.identifier.volume876
dc.identifier.wosWOS:000323612400035
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofX International Controlled and Modified Atmosphere Research Conference
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectquince
dc.subject1-methylcyclopropane
dc.subjectstorage period
dc.subjectfruit quality
dc.subjectinternal browning
dc.titleEffects of 1-Methylcyclopropene on Fruit Quality and Biochemical Properties of 'Esme' Quince Cultivar during Long Term Storage
dc.typeConference Object

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu