Quercetin, a Powerful Antioxidant Bioflavonoid, Prevents Oxidative Damage in Different Tissues of Long-Term Diabetic Rats
| dc.contributor.author | Edremitlioglu, Mustafa | |
| dc.contributor.author | Andic, Mehmet Fatih | |
| dc.contributor.author | Korkut, Oguzhan | |
| dc.date.accessioned | 2025-01-27T20:58:06Z | |
| dc.date.available | 2025-01-27T20:58:06Z | |
| dc.date.issued | 2012 | |
| dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
| dc.description.abstract | Objective: The role of oxidant damage on the development of end-organ injuries caused by diabetic rat is well known. The aim of this study is to examine the effect of quercetin, which is a strong antioxidant bioflavonoid, on oxidant damage and antioxidant capacity in various organs in the case of medium-term or long-term diabetic rat. Material and Methods: Forty-eight male Wistar rats were divided into five groups, namely, control group, diabetic group of 8-weeks, diabetic group of 16-weeks, quercetin treated diabetic group of 8-weeks, and quercetin treated diabetic group of 16-weeks. At the end of the experiment, malondialdehyde levels, superoxide dismutase, catalase, and glutathione peroxidase activities, were measured in the lung, aorta, heart, spleen, liver, and kidney tissues. Results: MDA levels were elevated in all tissues except in the lung in non-treated diabetic groups. Quercetin treatment increased the antioxidant enzyme capacities and considerably reduced oxidant damage. Conclusion: We suggest that quercetin has a protective effect on the aorta, heart, brain, liver, and kidneys from oxidant damage in the case of medium-term or long-term diabetic rat. It can be argued that quercetin is effective by increasing the antioxidant defence capacity in this process. | |
| dc.identifier.doi | 10.5152/balkanmedj.2011.002 | |
| dc.identifier.endpage | 55 | |
| dc.identifier.issn | 2146-3123 | |
| dc.identifier.issn | 2146-3131 | |
| dc.identifier.issue | 1 | |
| dc.identifier.scopus | 2-s2.0-84862086444 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 49 | |
| dc.identifier.uri | https://doi.org/10.5152/balkanmedj.2011.002 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12428/26612 | |
| dc.identifier.volume | 29 | |
| dc.identifier.wos | WOS:000303618400010 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Galenos Publ House | |
| dc.relation.ispartof | Balkan Medical Journal | |
| dc.relation.publicationcategory | info:eu-repo/semantics/openAccess | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.snmz | KA_WoS_20250125 | |
| dc.subject | Quercetin | |
| dc.subject | diabetic rat | |
| dc.subject | oxidative damage | |
| dc.subject | antioxidant enzymes | |
| dc.title | Quercetin, a Powerful Antioxidant Bioflavonoid, Prevents Oxidative Damage in Different Tissues of Long-Term Diabetic Rats | |
| dc.type | Article |











