Production of Bovine Colostrum for Human Consumption to Improve Health

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dc.authoridKARAV, SERCAN/0000-0003-4056-1673
dc.authorid/0000-0002-8653-0664
dc.authoridKaryelioglu, Melda/0000-0003-1918-0964
dc.authoriderturk, melih/0000-0003-4140-6325
dc.authoridKaplan, Merve/0000-0002-3322-0988
dc.authoridTosun, Halil Ibrahim/0000-0001-5117-0390
dc.contributor.authorKaplan, Merve
dc.contributor.authorArslan, Aysenur
dc.contributor.authorDuman, Hatice
dc.contributor.authorKaryelioglu, Melda
dc.contributor.authorBaydemir, Baris
dc.contributor.authorGuenar, Bilgetekin Burak
dc.contributor.authorAlkan, Merve
dc.date.accessioned2025-01-27T20:34:58Z
dc.date.available2025-01-27T20:34:58Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractColostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive proteins, vitamins, minerals, growth factors, as well as free and conjugated oligosaccharides. Processes involved in the preparation of bovine colostrum for human consumption play a pivotal role in preserving and maintaining the activity of the bioactive molecules. As bovine colostrum is a multifunctional food that offers a myriad of benefits for human health, assessing the main processes used in preparing it with both advantages and disadvantages is a crucial point to discuss. We discuss major processes effects for colostrum production on the nutritional value, some advanced technologies to preserve processed bovine colostrum and the end-product forms consumed by humans whether as dairy products or dietary supplements.
dc.identifier.doi10.3389/fphar.2021.796824
dc.identifier.issn1663-9812
dc.identifier.pmid35046820
dc.identifier.scopus2-s2.0-85123175362
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fphar.2021.796824
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23532
dc.identifier.volume12
dc.identifier.wosWOS:000745138200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Pharmacology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectbovine colostrum
dc.subjectimmunoglobulins
dc.subjectthermal processing
dc.subjectdrying methods
dc.subjectnanotechnology
dc.subjectliposomal technology
dc.subjecthuman consumption
dc.titleProduction of Bovine Colostrum for Human Consumption to Improve Health
dc.typeReview Article

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