Determination of salt tolerance of some American grape rootstocks

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dc.contributor.authorDardeniz, Alper
dc.contributor.authorMüftüoğlu, Nuray Mücella
dc.contributor.authorAltay, Hamit
dc.date.accessioned2025-01-27T21:21:41Z
dc.date.available2025-01-27T21:21:41Z
dc.date.issued2006
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractTo determine salt tolerance of four American grape rootstocks, 1103 P, 41 B, 140 Ru and 5 BB, characteristics measured were fresh and dry weight of root, fresh and dry weight of shoot, fresh and dry weight of plant, plant moisture, cutting moisture, shoot length, node number and leaf number. Salt tolerance of the rootstocks was determined by both tolerance rate and index values on the basis of shoot and root dry weights, and interpreted with plant viability. Results obtained indicated that 41 B was the most resistant rootstock, followed by 140 Ru and 1103 P, and the least resistant was 5 BB.
dc.identifier.endpage150
dc.identifier.issn0253-5416
dc.identifier.issn2079-9926
dc.identifier.issue2
dc.identifier.scopus2-s2.0-33845971299
dc.identifier.scopusqualityQ4
dc.identifier.startpage143
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29034
dc.identifier.volume35
dc.identifier.wosWOS:000243011600008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherBangladesh Botanical Soc
dc.relation.ispartofBangladesh Journal of Botany
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectsalt tolerance
dc.subjectAmerican grape rootstocks
dc.titleDetermination of salt tolerance of some American grape rootstocks
dc.typeArticle

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