Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization

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dc.authoridKahrıman, Fatih/0000-0001-6944-0512
dc.contributor.authorEgesel, Cem Oemer
dc.contributor.authorGul, M. Kemal
dc.contributor.authorKahrıman, Fatih
dc.date.accessioned2025-01-27T20:16:56Z
dc.date.available2025-01-27T20:16:56Z
dc.date.issued2009
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractSulphur is considered more as a soil amendment to remedy alkaline soils rather than a fertilizer in crop production. However, as one of the macronutrients, just as N-P-K, it is able to have a direct and significant effect on yield and quality in some crops. There might be a sound potential of increasing seed yield and quality of rapeseed, the second important oil crop around the world, with the use of sulphur as a fertilizer in cultural practices. Our objective in this study is to determine the effects of sulphur fertilization on seed yield and several seed and oil quality traits in rapeseed. Five rapeseed genotypes were grown for two consecutive growing seasons in Canakkale, in a RCB design with three replications. The experimental plots were given 0, 100 or 200 kg ha(-1) sulphur along with a fixed amount of 240 kg ha(-1) N. Results indicated that sulphur fertilization had positive effects on seed yield and some of the seed and oil quality components. On the other hand, excessive sulphur fertilization, or naturally occurring high levels in the soil, may have adverse effects in elevating some undesired compounds, such as glucosinolates.
dc.description.sponsorshipScientific Research Projects Commission of Canakkale Onsekiz Mart University [2006/2]
dc.description.sponsorshipThis research was financially supported by Scientific Research Projects Commission of Canakkale Onsekiz Mart University (project number: 2006/2). We are in debt to Prof. Dr. H. Becker, Dr. C. Moller and U. Ammermann of Georg-August University, who enabled us to use their laboratory facilities and helped with the analyses of the samples. Also, many thanks go to our senior students (class of 2007) of the Field Crops Department for their help throughout this research.
dc.identifier.doi10.1007/s00217-009-1067-3
dc.identifier.endpage513
dc.identifier.issn1438-2377
dc.identifier.issue3
dc.identifier.scopus2-s2.0-67650799666
dc.identifier.scopusqualityQ1
dc.identifier.startpage505
dc.identifier.urihttps://doi.org/10.1007/s00217-009-1067-3
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21441
dc.identifier.volume229
dc.identifier.wosWOS:000267242000017
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofEuropean Food Research and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectBrassica napus
dc.subjectOil quality
dc.subjectFatty acids
dc.subjectEnvironment
dc.titleChanges in yield and seed quality traits in rapeseed genotypes by sulphur fertilization
dc.typeArticle

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