Changes in the Grain Element Contents of Durum Wheat Varieties of Turkey Registered between 1967-2010

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dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.authoridHOCAOGLU, Onur/0000-0003-2152-4535
dc.authoridKaplan, Mahmut/0000-0002-6717-4115
dc.contributor.authorHocaoglu, Onur
dc.contributor.authorAkcura, Mevlut
dc.contributor.authorKaplan, Mahmut
dc.date.accessioned2025-01-27T20:12:06Z
dc.date.available2025-01-27T20:12:06Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractWhile grain yield is the main consideration in developing new cultivars, grain element compositions were also affected by the process of plant breeding. This research aims to evaluate genotypic variation in thousand kernel weights (TKW), percentages of yellowberry kernels (PYK), boron, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, sulfur, and zinc contents in the grains of 29 Turkish durum wheat cultivars (triticum durum) released between 1967-2010. Element contents of grain samples are determined with inductively coupled plasma optical emission spectrometry (ICP-OES). Results of 2 years of field trials indicated significant variation between cultivars in terms of all investigated traits (p < .01). TKW of Turkish durum cultivars along with calcium, copper, and sulfur contents are found to be consistently increasing over time with positive correlations to each other. On the other hand, boron and zinc contents of the grain remained unaffected during the process of plant breeding when sodium contents decreased. We suggest that selecting for new germplasm to increase iron, zinc, and phosphorus contents of durum grain will contribute to the nutritional value of its products.
dc.description.sponsorshipCOMU BAP commission [FBA-2018-2608]
dc.description.sponsorshipThis research is funded by COMU BAP commission as a part of the project FBA-2018-2608.
dc.identifier.doi10.1080/00103624.2019.1709487
dc.identifier.endpage439
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85078901756
dc.identifier.scopusqualityQ2
dc.identifier.startpage431
dc.identifier.urihttps://doi.org/10.1080/00103624.2019.1709487
dc.identifier.urihttps://hdl.handle.net/20.500.12428/20848
dc.identifier.volume51
dc.identifier.wosWOS:000512415300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofCommunications in Soil Science and Plant Analysis
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectDurum wheat cultivars
dc.subjectelements
dc.subjectICP-OES
dc.subjectpercentage of yellowberry kernels
dc.subjectthousand kernel weight
dc.subjectTurkey
dc.titleChanges in the Grain Element Contents of Durum Wheat Varieties of Turkey Registered between 1967-2010
dc.typeArticle

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