Beneficial effects of Oral Allspice, Pimenta dioica powder supplementation on the hemato-immunological and serum biochemical responses of Oreochromis mossambicus

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dc.authoridYilmaz, Sevdan/0000-0002-4809-5809
dc.authoridErgun, Sebahattin/0000-0002-9077-9438
dc.authoridAgdamar, Sevan/0000-0002-1268-0379
dc.authoridKESBIC, Osman Sabri/0000-0002-1576-1836
dc.contributor.authorGullu, Kenan
dc.contributor.authorAcar, Umit
dc.contributor.authorKesbic, Osman Sabri
dc.contributor.authorYilmaz, Sevdan
dc.contributor.authorAgdamar, Sevan
dc.contributor.authorErgun, Sebahattin
dc.contributor.authorTurker, Ali
dc.date.accessioned2025-01-27T20:52:34Z
dc.date.available2025-01-27T20:52:34Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe present study investigated the effects of dietary allspice powder supplementation on welfare status of Tilapia, Oreochromis mossambicus assessed by hemato-immunological and serum biochemical parameters. Five diets were formulated to contain 0 (control), 5, 10, 15 or 20g of allspicekg(-1) of fish feed. Fish were fed experimental diets for 60days. Supplementation of allspice powder at 10gkg(-1) positively influenced the serum glucose, plasma lysozyme activity and myeloperoxidase activity. Dietary allspice powder at 15gkg(-1) also positively influenced the serum biochemical parameters (total protein, albumin and globulin) and plasma lysozyme activity. However, 20gkg(-1) allspice powder group had significantly lower values of respiratory burst activity and red blood cell count than other experimental groups (P<0.05). In conclusion, the results of the present study demonstrated that supplementation of allspice powder at 10 or 15gkg(-1) for 60days, had beneficial effects on improvement of some immunological and serum biochemical status of O. mossambicus. These findings suggest that dietary supplementation of allspice powder might further improve the resistance to fish pathogens.
dc.identifier.doi10.1111/are.12717
dc.identifier.endpage2704
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue9
dc.identifier.scopus2-s2.0-84923169963
dc.identifier.scopusqualityQ2
dc.identifier.startpage2697
dc.identifier.urihttps://doi.org/10.1111/are.12717
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25797
dc.identifier.volume47
dc.identifier.wosWOS:000380949100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjecttilapia
dc.subjectallspice powder
dc.subjecthematology
dc.subjectimmunology
dc.subjectserum biochemistry
dc.titleBeneficial effects of Oral Allspice, Pimenta dioica powder supplementation on the hemato-immunological and serum biochemical responses of Oreochromis mossambicus
dc.typeArticle

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