The effects of preharvest 1-methylcyclopropene (Harvista) treatments on harvest maturity of 'Santa Maria' pear cultivar

Basit Öğe Kaydı
dc.authoridGUNDOGDU, MEHMET ALI/0000-0002-5802-5505
dc.contributor.authorSakaldas, M.
dc.contributor.authorGundogdu, M. A.
dc.contributor.authorGur, E.
dc.date.accessioned2025-01-27T21:07:15Z
dc.date.available2025-01-27T21:07:15Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description3rd International Symposium on Horticulture in Europe (SHE) -- OCT 17-21, 2016 -- Chania, GREECE
dc.description.abstractIn this research, the effects of preharvest 1-methylcyclopropene (1-MCP) (Harvista) treatments on fruit drop, harvest maturity due to fruit quality parameters and shelf life of 'Santa Maria' pear cultivar were studied. For this purpose, Harvista treatments at doses of 50, 100, 150 and 200 g ha(-1) were applied to 'Santa Maria' pear cultivar with the comparison of naphthalene acetic acid in Canakkale, Biga region, Turkey. Samplings were carried out on trees 1 day before and 7, 14, 28 and 42 days after applications, respectively. Fruit drop rate, flesh firmness, soluble solids content, starch degradation, titratable acidity, skin colour, and total phenolic compounds were evaluated after each sampling date. Furthermore, fruits were kept at 20-22 degrees C temperature and 50-60% relative humidity conditions as shelf life for 7 and 14 days to determine the ethylene production. According to the results, Harvista applications with 150 and 200 g ha(-1) doses were found as the most positive applications because of preventing fruit drop and minimizing the changes of quality parameters. Harvest maturity could be prolonged for 28 days with these application doses. Harvista could be a good alternative for enlarging the harvest period on `Santa Maria' pears.
dc.description.sponsorshipInt Soc Hort Sci
dc.identifier.doi10.17660/ActaHortic.2019.1242.40
dc.identifier.endpage294
dc.identifier.isbn978-94-62612-39-6
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85070805942
dc.identifier.scopusqualityQ4
dc.identifier.startpage287
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2019.1242.40
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27954
dc.identifier.volume1242
dc.identifier.wosWOS:000948154700040
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofIii International Symposium on Horticulture in Europe (She2016)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectSanta Maria' pear
dc.subject1-MCP
dc.subjectapplication dose
dc.subjectfruit drop
dc.subjectquality parameters
dc.subjectethylene production
dc.titleThe effects of preharvest 1-methylcyclopropene (Harvista) treatments on harvest maturity of 'Santa Maria' pear cultivar
dc.typeConference Object

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu