Investigation of Physiological Disorders and Fruit Quality of Sweet Cherry

Basit Öğe Kaydı
dc.contributor.authorEngin, H.
dc.contributor.authorSen, F.
dc.contributor.authorPamuk, G.
dc.contributor.authorGokbayrak, Z.
dc.date.accessioned2025-01-27T20:32:01Z
dc.date.available2025-01-27T20:32:01Z
dc.date.issued2009
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractPhysiological disorders (deep suture, fruit cracking, and double fruit), and fruit quality of Van' sweet cherry (Prunus avium L.) cultivar in relation with irrigation, gibberellic acid (GA(3)) and nitrogen (urea) were studied. Irrigation treatments were tested as 100% (full irrigation), 50% (moderate water stress) and 20% (severe water stress) replenishment of water depleted from the 100% replenishment treatment at 90 cm soil profile at ten day intervals. GA3 and nitrogen were applied to trees during flower bud differentiation period at the doses of 100 mg L-1 and 900 mg L-1, respectively. Lowest amount of double fruits were obtained from I-50+N+GA(3) application. Deep suture were most seen in the fruits exposed to moderate water stress plus nitrogen application. Fruit cracking was not affected statistically significant by any of the applications. All of the quality attributes of cherry fruits were statistically influenced by all the treatments and weather conditions.
dc.identifier.endpage123
dc.identifier.issn1611-4426
dc.identifier.issn1611-4434
dc.identifier.issue3
dc.identifier.scopus2-s2.0-69749112507
dc.identifier.scopusqualityQ3
dc.identifier.startpage118
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23328
dc.identifier.volume74
dc.identifier.wosWOS:000268568200004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science-Ishs
dc.relation.ispartofEuropean Journal of Horticultural Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectdeep suture
dc.subjectdoubling
dc.subjectfruit cracking
dc.subjectgibberellin
dc.subjectnitrogen
dc.subjectPrunus avium
dc.subjectwater stress
dc.titleInvestigation of Physiological Disorders and Fruit Quality of Sweet Cherry
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu