Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

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dc.authoridKESBIC, Osman Sabri/0000-0002-1576-1836
dc.authoridgultepe, nejdet/0000-0003-4332-522X
dc.contributor.authorAcar, Umit
dc.contributor.authorKesbic, Osman Sabri
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorGultepe, Nejdet
dc.contributor.authorTurker, Ali
dc.date.accessioned2025-01-27T20:38:48Z
dc.date.available2025-01-27T20:38:48Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe study was performed to determine the effect of dietary essential oil (citrus EO) extracted from sweet orange peel (Citrus sinensis) on growth performance, blood parameters and resistance against the Streptococcus iniae in Mozambique tilapia (Oreochromis mossambicus). Fish were divided into 4 groups and fed for 90 days with four experimental diets (3 supplemented diets with 0.1%, 0.3%, and 0.5% of citrus EO and a control group). Then the main immune parameters such as lysozyme and myeloperoxidase activity, hematological and biochemical variables (i.e., hemoglobin, hematocrit levels, erythrocyte indices, serum total protein, glucose, albumin, globulin, cholesterol and triglyceride) were investigated. Results of this study showed that for tilapia fed with citrus EO all parameters were significantly higher than the control group. Moreover, addition of citrus EO into diets reduced fish mortality after S. iniae infection. It can be concluded that citrus EO can act as a growth promoter, increase immunity and also improve disease resistance to S. iniae infection in tilapia. Thus it can be used as an antibiotics replacer for controlling diseases in tilapia feed. (C) 2014 Elsevier B. V. All rights reserved.
dc.identifier.doi10.1016/j.aquaculture.2014.12.015
dc.identifier.endpage286
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.scopus2-s2.0-84919935353
dc.identifier.scopusqualityQ1
dc.identifier.startpage282
dc.identifier.urihttps://doi.org/10.1016/j.aquaculture.2014.12.015
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23761
dc.identifier.volume437
dc.identifier.wosWOS:000348740100036
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofAquaculture
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCitrus oil
dc.subjectGrowth performance
dc.subjectDisease resistance
dc.subjectStreptococcus iniae
dc.subjectTilapia
dc.titleEvaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae
dc.typeArticle

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