Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype

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dc.authoridEkiz, Bulent/0000-0001-6458-5747
dc.authoridSavaş, Türker/0000-0002-3558-2296
dc.authoridYILMAZ, ALPER/0000-0003-0223-4444
dc.contributor.authorEkiz, Bulent
dc.contributor.authorOzcan, Mustafa
dc.contributor.authorYilmaz, Alper
dc.contributor.authorTölü, Cemil
dc.contributor.authorSavas, Tuerker
dc.date.accessioned2025-01-27T20:58:20Z
dc.date.available2025-01-27T20:58:20Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractEffects of genotype on carcass measurements and meat quality were investigated by using 24 suckling kids from Turkish Saanen, Gokceada and Maltese breeds. Carcass quality characteristics of indigenous kids (Gokceada) were lower than those of dairy type (Turkish Saanen and Maltese) kids. Breed effect on ultimate meat pH, cooking loss, drip loss and Warner Bratzler shear force values were not significant. Meat samples from Turkish Saanen kids had higher redness (at 0, 1 and 24 h) and yellowness (at 24 h) values than Gokceada kids (P < 0.05). Breed had no significant effect on sensory characteristics except flavour intensity. Flavour intensity scores given to meat samples of Maltese kids were higher than those of Turkish Saanen and Gokceada kids (P < 0.01). In conclusion, dairy type breeds should be considered for meat production as well, with meat from Maltese kids potentially offering better colour and flavour intensity than that of Turkish Saanen kids. (C) 2010 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipScientific and Technological Research Council of Turkey [107 O 280]; Research Fund of Istanbul University [UDP-2051131012008]
dc.description.sponsorshipThe authors would like to thank Dr. Omur Kocak and Hulya Yalcintan for their assistance in carcass measurements and meat quality analyses. The present study was supported by the Scientific and Technological Research Council of Turkey (TUBITAK - Project No.: 107 O 280) and by the Research Fund of Istanbul University (Project No.: UDP-2051131012008).
dc.identifier.doi10.1016/j.meatsci.2010.01.006
dc.identifier.endpage249
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.issue2
dc.identifier.pmid20374893
dc.identifier.scopus2-s2.0-77949568981
dc.identifier.scopusqualityQ1
dc.identifier.startpage245
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2010.01.006
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26680
dc.identifier.volume85
dc.identifier.wosWOS:000277067400008
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofMeat Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectKid genotype
dc.subjectCarcass quality
dc.subjectMeat quality
dc.subjectTurkish Saanen
dc.subjectMaltese
dc.subjectGokceada
dc.titleCarcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype
dc.typeArticle

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