Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)

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dc.authorid0000-0002-6555-9249en_US
dc.authorscopusid56168829700en_US
dc.authorwosid-en_US
dc.contributor.authorGüroy, Derya
dc.contributor.authorEmre, Nesrin
dc.contributor.authorYalım, Fatma Banu
dc.contributor.authorKaradal, Onur
dc.contributor.authorKaya, Doğukan
dc.contributor.authorArifoğlu, Nazan
dc.date.accessioned2024-02-10T09:53:19Z
dc.date.available2024-02-10T09:53:19Z
dc.date.issued2024en_US
dc.departmentFakülteler, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi Bölümü
dc.description.abstractEight-week feeding trial was conducted to estimate the effects of dietary probiotic (P), garlic (G), and onion (O) powders on growth, hematology, and serum parameters in the juvenile rainbow trout (Oncorhynchus mykiss). Seven practical diets were formulated to be isonitrogenous (49% protein) and isolipidic (20% lipid) and the diets included the P, O, and G at the concentrations of 0.1, 1, and 1%, respectively, at the replace of wheat flour. Rainbow trout fed the G supplemented diet displayed a higher specific growth rate (SGR) when compared with fish fed the P and the mix of probiotics and onion (PO) (P < 0.05). The feed conversion ratio (FCR) of the fish fed the G diet was lower than the P diet (P < 0.05). Net protein utilization (NPU) of the juveniles fed the O and PO diets was higher than the other experimental groups, except the G (P < 0.05). The group fed the G diet exhibited significant differences in the packed cell volume (PCV) and hemoglobin (Hb) levels of groups fed the P and PO (P < 0.05). There were no significant differences in terms of white blood cell (WBC) and red blood cell (RBC) counts (P > 0.05). Significant differences were recorded among the serum alkaline phosphatase (ALP), while juveniles fed the G and PG diets were higher than the P and O groups (P < 0.05). The results of this study demonstrated that supplementing diets with garlic can improve some growth parameters such as SGR and PER for rainbow trout.en_US
dc.identifier.citationGüroy, D., Emre, N., Yalım, F. B., Karadal, O., Kaya, D., & Arifoğlu, N. (2024). Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture International, 1–14. https://doi.org/10.1007/s10499-024-01388-5en_US
dc.identifier.doi10.1007/s10499-024-01388-5
dc.identifier.issn0967-6120
dc.identifier.issn1573-143X
dc.identifier.scopus2-s2.0-85183005303
dc.identifier.urihttps://doi.org/10.1007/s10499-024-01388-5
dc.identifier.urihttps://hdl.handle.net/20.500.12428/5643
dc.identifier.wosWOS:001149894700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArifoğlu, Nazan
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.ispartofAquaculture Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBlood parametersen_US
dc.subjectGarlic powderen_US
dc.subjectGrowthen_US
dc.subjectOnion powderen_US
dc.subjectProbioticen_US
dc.titleInteraction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)
dc.typeArticle

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