General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida

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dc.authoridUYMAZ TEZEL, BASAR/0000-0002-4156-8861
dc.contributor.authorYuksel, Z.
dc.contributor.authorAvci, E.
dc.contributor.authorUymaz, B.
dc.contributor.authorErdem, Y. K.
dc.date.accessioned2025-01-27T21:01:35Z
dc.date.available2025-01-27T21:01:35Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe study has been carried out in cow milk, in the milk of two goat and three sheep breeds. The milk samples were collected two times in a month for a 6-month period in the region of Mount Ida. The samples were analyzed for total protein, fat, total solid contents, pH and density. Protein profile analysis of the samples was performed by SOS-PAGE. The fluorescent probe binding method was used to characterize the surface hydrophobicity of the milk proteins. F-max, which is the number of surface hydrophobic sites was found to be significantly lower for all sheep milk samples compared to the goat and bovine milk samples. Furthermore. the PSH (protein surface hydrophobicity) values of the sheep milk samples were also lower than those of the other milk. These results indicate that casein structure of the sheep milk is more compact and contains less hydrophobic sites on the micelle surface. Crown Copyright (C) 2012 Published by Elsevier B.V. All rights reserved.
dc.description.sponsorshipCanakkale Onsekiz Mart University [2010/105]
dc.description.sponsorshipThe authors express their gratitude to Ozsoylar, Peymar and RK Dairy Plants for their helps in collecting of the milk samples, to Dr. Levent Tezcan for his permission to use the spectrofluorimeter, to Hacettepe University Food Research Center for scientific support, to Canakkale Onsekiz Mart University for financial support (Project No. 2010/105) and to Miss. Cansu Uysal for her help in the sampling and analysis.
dc.identifier.doi10.1016/j.smallrumres.2012.03.022
dc.identifier.endpage144
dc.identifier.issn0921-4488
dc.identifier.issue2-3
dc.identifier.scopus2-s2.0-84864300523
dc.identifier.scopusqualityQ2
dc.identifier.startpage137
dc.identifier.urihttps://doi.org/10.1016/j.smallrumres.2012.03.022
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27107
dc.identifier.volume106
dc.identifier.wosWOS:000307688800012
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofSmall Ruminant Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectGoat milk
dc.subjectSheep milk
dc.subjectCow milk
dc.subjectProtein surface hydrophobicity
dc.subjectMount Ida
dc.titleGeneral composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida
dc.typeArticle

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