ESTIMATION OF WHOLE VOLUME OF GREEN SHELLED MUSSELS USING THEIR GEOMETRICAL ATTRIBUTES OBTAINED FROM IMAGE ANALYSIS

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dc.authoridAYVAZ, Zayde/0000-0002-8102-0577
dc.contributor.authorAlcicek, Zayde
dc.contributor.authorBalaban, Murat Omer
dc.date.accessioned2025-01-27T21:13:25Z
dc.date.available2025-01-27T21:13:25Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAquacultured green shelled mussels are an important export product of New Zealand. Using image analysis, several geometrical attributes of live mussels were measured. The volume of individual live mussels was estimated by several methods. When the cubic splines method was applied to top and side view images, volume was estimated with a coefficient of determination of R-2 = 0.97. When only the top view area was used, the R2 decreased to 0.94. When the side view area was also included and empirical equations were fitted to estimate whole volume, the R-2 was 0.97. When measured length, width, and thickness were used to estimate volume, the R-2 was 0.95. There was a wide variation of the measured density of live mussels (1.05-1.27 g/cm(3)). Also, the condition index of the live mussels varied between 48 and 95. There was no correlation between the size of the mussel and its condition index. The mass of the mussel meat could not be accurately predicted by using the whole mass of the live mussel.
dc.description.sponsorshipTUBITAK; University of Auckland
dc.description.sponsorshipThe financial support of TUBITAK for the year-long visit of Dr. Alcicek to the University of Auckland by the post-doctoral fellowship grant 2011-2012 is gratefully acknowledged.
dc.identifier.doi10.1080/10942912.2013.779699
dc.identifier.endpage1997
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.issue9
dc.identifier.scopus2-s2.0-84903281123
dc.identifier.scopusqualityQ2
dc.identifier.startpage1987
dc.identifier.urihttps://doi.org/10.1080/10942912.2013.779699
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28416
dc.identifier.volume17
dc.identifier.wosWOS:000337902200008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofInternational Journal of Food Properties
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectImage analysis
dc.subjectGreen shelled mussel
dc.subjectVolume prediction
dc.subjectCondition index
dc.titleESTIMATION OF WHOLE VOLUME OF GREEN SHELLED MUSSELS USING THEIR GEOMETRICAL ATTRIBUTES OBTAINED FROM IMAGE ANALYSIS
dc.typeArticle

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