The Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis

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dc.contributor.authorUslu, Leyla Hizarci
dc.contributor.authorIsik, Oya
dc.contributor.authorSayin, Selin
dc.contributor.authorDurmaz, Yasar
dc.contributor.authorGoksan, Tolga
dc.contributor.authorGokpinar, Sevket
dc.date.accessioned2025-01-27T21:24:20Z
dc.date.available2025-01-27T21:24:20Z
dc.date.issued2009
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe purpose of this study was to clarify the seasonal variation of protein content and amino acid composition of Spirulina platensis grown in summer and winter. During the study, while the light intensity, pH and salinity were measured daily, the temperature and dissolved oxygen were measured during daytime and at night. While the mean day temperatures were recorded as 33.9 +/- 0.4 degrees C and 18.6 +/- 0.5 degrees C, the mean night temperatures were found to be 29.9 +/- 0.2 degrees C and 14.4 +/- 0.2 degrees C in summer and winter, respectively. The mean light intensity of 848.3 mu mol m(-2)s(-1) was determined in summer. It was 506.26 +/- 48 mu mol m(-2)s(-1) in winter. The protein amount (72.9 +/- 03 %) and the amino acid concentrations of S. platensis grown in summer were found to be higher than in winter. Some of the amino acids, Prolin, Sistin, and Arginine observed in winter, only.
dc.description.sponsorshipCukurova University Research Fund
dc.description.sponsorshipThis study was supported by the Cukurova University Research Fund.
dc.identifier.endpage142
dc.identifier.issn1300-1590
dc.identifier.issn2148-3140
dc.identifier.issue2
dc.identifier.startpage139
dc.identifier.trdizinid106381
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/106381
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29501
dc.identifier.volume26
dc.identifier.wosWOS:000440336400009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherEge Univ
dc.relation.ispartofSu Urunleri Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectSpirulina platensis
dc.subjecttemperature
dc.subjectprotein
dc.subjectamino acid
dc.titleThe Effect of Temperature on Protein and Amino Acid Composition of Spirulina platensis
dc.typeArticle

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