A Contribution on the Diet of the Warty Crab, Eriphia verrucosa (Forskal, 1775) by Informative Bayesian Stable Isotope Mixing Models

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dc.authoridYalcin Ozdilek, Sukran/0000-0001-8264-7606
dc.authoridAcar, Secil/0000-0002-6426-8095
dc.contributor.authorAcar, Secil
dc.contributor.authorGurkan, Selin Erturk
dc.contributor.authorAtes, A. Suat
dc.contributor.authorYalçın Özdilek, Şükran
dc.date.accessioned2025-01-27T20:59:56Z
dc.date.available2025-01-27T20:59:56Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe present study aims to determine the diet composition of Eriphia verrucosa using an informative and uninformative approach in which the stomach content results were assigned as prior based on this model. A stable isotope mixing model and stomach content analysis were used together to determine the diet and prey-predator relationships of E. verrucosa. A total of 24 crabs and benthic material were collected from depths between 1.5 and 2 m in the Strait of canakkale in July, 2020. The contribution of two different diets was assessed both by prior assignment (informative) and uninformative. According to the stomach content analyses, among the prey, Echinodermata contributed 37% to the diet, followed by Mollusca, especially Gastropoda (18%). In the uninformative model without prior assignment and in the informative model (prior assignment), Gastropoda contributed the most to the diet (57, 66%, respectively).
dc.description.sponsorshipCanakkale Onsekiz Mart University Scientific Research Projects Commission [FBA-2021-3541]
dc.description.sponsorshipThis work has been supported by Canakkale Onsekiz Mart University Scientific Research Projects Commission(project no. FBA-2021-3541).
dc.identifier.doi10.1134/S1063074022060025
dc.identifier.endpage503
dc.identifier.issn1063-0740
dc.identifier.issn1608-3377
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85145361061
dc.identifier.scopusqualityQ4
dc.identifier.startpage495
dc.identifier.urihttps://doi.org/10.1134/S1063074022060025
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26886
dc.identifier.volume48
dc.identifier.wosWOS:000906243000011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMaik Nauka/Interperiodica/Springer
dc.relation.ispartofRussian Journal of Marine Biology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectEriphia verrucosa
dc.subjectwarty crab
dc.subjectdiet composition
dc.subjectstomach contents
dc.subjectfeeding ecology
dc.subjectbenthic
dc.titleA Contribution on the Diet of the Warty Crab, Eriphia verrucosa (Forskal, 1775) by Informative Bayesian Stable Isotope Mixing Models
dc.typeArticle

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