ENGINEERING OF MILK-BASED BEVERAGES: CURRENT STATUS, DEVELOPMENTS, AND CONSUMER TRENDS
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Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Woodhead Publ Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[Anstract Not Available]
Açıklama
Anahtar Kelimeler
Lactic-Acid Bacteria, Whey-Based Beverages, Plant Sterol, Antioxidant Capacity, Fermented Milk, Functional-Properties, Starter Cultures, Dairy-Products, Essential Oil, Donkey Milk
Kaynak
Milk-Based Beverages, Vol 9: The Science of Beverages
WoS Q Değeri
N/A
Scopus Q Değeri
N/A
Cilt
9
