Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications

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dc.authoridVERMA, DEEPA/0000-0003-0865-9937
dc.authoridPERON, GREGORIO/0000-0002-6007-6184
dc.authoridSharifi-Rad, Javad/0000-0002-7301-8151
dc.authoridOzleyen, Adem/0000-0003-0195-3383
dc.authoridLabanca, Fabiana/0000-0003-1197-8402
dc.authoridCoutinho, Henrique/0000-0002-6634-4207
dc.authoridMilella, Luigi/0000-0002-5874-1237
dc.contributor.authorSalehi, Bahare
dc.contributor.authorTumer, Tugba Boyunegmez
dc.contributor.authorOzleyen, Adem
dc.contributor.authorPeron, Gregorio
dc.contributor.authorDall'Acqua, Stefano
dc.contributor.authorRajkovic, Jovana
dc.contributor.authorNaz, Rabia
dc.date.accessioned2025-01-27T20:29:12Z
dc.date.available2025-01-27T20:29:12Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractBackground: Spinacia plants, including the most recognized species of the genus Spinacia oleacea L. (spinach), have high nutritional value and high content in phytochemicals, such as flavonoids, polyphenols, carotenoids, and ascorbic acid. However, the amount of these phytochemicals depends on several factors, such as genotype, climatic conditions, and agronomic practices, harvesting, storage temperature and time. Scope and approach: This review focus on the therapeutic role of Spinacia genus as well as its contribution as food in industry. A special emphasis is also given to its biological activities including antioxidant and antimicrobial effects. Finally, the clinical efficacy of Spinacia plants, the respective roles, and mechanisms of bioactive compounds on human health are covered. Key findings and conclusions: Spinacia plants are rich in nitrate, thylakoids, glycoglycerolipids and their natural antioxidant mixture (NAO) shows renowned antioxidant, antiproliferative, anti-inflammatory, antimicrobial, anticancer and cardioprotective effects. Thus, the nutritional value and phytochemical composition of Spinacia plants make them an excellent matrix to be used in traditional medicine as also as a natural preservative ingredient in food.
dc.description.sponsorshipCONICYT PIA/APOYO CCTE [AFB170007]; Portuguese Foundation for Science and Technology (FCT-Portugal) [UID/BIM/04293/2013]; NORTE2020-Programa Operacional Regional do Norte [NORTE-01-0145-FEDER-000012]
dc.description.sponsorshipThis work was supported by CONICYT PIA/APOYO CCTE AFB170007. Martins N. would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and NORTE2020-Programa Operacional Regional do Norte (NORTE-01-0145-FEDER-000012).
dc.identifier.doi10.1016/j.tifs.2019.03.028
dc.identifier.endpage273
dc.identifier.issn0924-2244
dc.identifier.scopus2-s2.0-85064014276
dc.identifier.scopusqualityQ1
dc.identifier.startpage260
dc.identifier.urihttps://doi.org/10.1016/j.tifs.2019.03.028
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22861
dc.identifier.volume88
dc.identifier.wosWOS:000471083900023
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science London
dc.relation.ispartofTrends in Food Science & Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectSpinacia
dc.subjectSpinach
dc.subjectPhytotherapy
dc.subjectAntioxidant
dc.subjectAntimicrobial
dc.subjectAnticancer
dc.titlePlants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
dc.typeReview Article

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