Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry

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dc.authoridErgün, Sebahattin/0000-0002-9077-9438
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorErgün, Sebahattin
dc.date.accessioned2025-01-27T20:49:32Z
dc.date.available2025-01-27T20:49:32Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAllspice Pimenta dioica as a feed additive was studied for its effects on growth performance and disease resistance in Mozambique Tilapia Oreochromis mossambicus. Five isonitrogenous (36% crude protein) and isocaloric (18.5 kJ/g) diets were formulated to contain 0 (control), 5, 10, 15, or 20 g of allspice/kg of fish feed. In a 50-d feeding trial, 15 plastic tanks (21 L) were stocked with 35 fish fry (0.012 g) each. After the feeding trial, fish were exposed to Streptococcus iniae and mortalities were recorded. The second-order polynomial regression indicated that the dietary allspice level of 10 g/kg provided the best growth performance and feed utilization. The greatest survival after pathogen challenge was also obtained from the diet supplemented with allspice at 10 g/kg. Therefore, allspice acts as a growth promoter to improve feed utilization and weight gain in Mozambique Tilapia fry and acts an antimicrobial agent to enhance disease resistance during first feeding of fry. These results suggest that allspice can be used as an alternative to antibiotics in controlling streptococcal disease in tilapia culture.
dc.identifier.doi10.1080/08997659.2014.893459
dc.identifier.endpage148
dc.identifier.issn0899-7659
dc.identifier.issn1548-8667
dc.identifier.issue3
dc.identifier.pmid25229484
dc.identifier.scopus2-s2.0-84904293482
dc.identifier.scopusqualityQ3
dc.identifier.startpage144
dc.identifier.urihttps://doi.org/10.1080/08997659.2014.893459
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25206
dc.identifier.volume26
dc.identifier.wosWOS:000342308900003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Aquatic Animal Health
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectOreochromis-Niloticus
dc.subjectNile Tilapia
dc.subjectGrowth-Performance
dc.subjectHerbal Supplements
dc.subjectBody-Composition
dc.subjectPractical Diets
dc.subjectFinfish
dc.subjectProtein
dc.subjectIniae
dc.subjectMeal
dc.titleDietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry
dc.typeArticle

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