Determination of salt tolerance levels and genetic relationships of Vicia sativa cultivars using gene targeted functional markers

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dc.authoridTiryaki, iskender/0000-0002-7504-2892
dc.contributor.authorTiryaki, Iskender
dc.contributor.authorIsidogru, Nuray
dc.date.accessioned2025-01-27T20:53:49Z
dc.date.available2025-01-27T20:53:49Z
dc.date.issued2022
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract- The objectives of the present study were to determine salt tolerance levels of 12 different common vetch (Vicia sativa L.) cultivars at germination stage in the presence of 250 mM NaCl and to reveal genetic relationships based on gene targeted functional markers (GTFMs) associated with salt tolerance. The results revealed the presence of a significant genetic variation among the cultivars although salt stress significantly reduced all germination parameters tested. The cultivar Ozveren was the most salt tolerant with 20.1% reduction in final germination percentage compared to control seeds while cultivars Alinoglu, Ayaz and Bakir did not germinate. The maximum delays in germination rate (G50 = 3.78 days) and synchrony (G10-90 = 3.45 days) were obtained from the cultivars Urkmez and Ozveren, respectively. The GTFMs provided a total of 53.1% polymorphism. The primers of MtSOS2 gene gave the highest numbers of alleles per primer pair while the highest polymorphism rate (77.8%) was obtained from the MtP5CS gene. The first three components of principal component analysis explained 57.63% of total variation. This study concluded that the cultivars determined to be salt tolerant and sensitive at germination stage distributed into three main clades determined by UPGMA analysis while the GTFMs associated with salt tolerance successfully determined the genetic relationships of common vetch cultivars.
dc.description.sponsorshipCanakkale Onsekiz Mart University (COMU, BAP Grant) [FYL-2017-1156]
dc.description.sponsorshipThis research is funded by Canakkale Onsekiz Mart University (COMU, BAP Grant #: FYL-2017-1156).
dc.identifier.doi10.37427/botcro-2022-005ISSN0365-0588
dc.identifier.endpage88
dc.identifier.issn0365-0588
dc.identifier.issn1847-8476
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85123534618
dc.identifier.scopusqualityQ2
dc.identifier.startpage80
dc.identifier.urihttps://doi.org/10.37427/botcro-2022-005ISSN0365-0588
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25858
dc.identifier.volume81
dc.identifier.wosWOS:000779794400009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Zagreb, Fac Science, Div Biology
dc.relation.ispartofActa Botanica Croatica
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectcommon vetch
dc.subjectgermination
dc.subjectgene
dc.subjectmarkers
dc.subjectsalt tolerance
dc.titleDetermination of salt tolerance levels and genetic relationships of Vicia sativa cultivars using gene targeted functional markers
dc.typeArticle

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